Sanaz Abbasi Baghbaderani 个人学术档案 - 学术资源搜索

引用次数

	总计	2020 年至今
引用	51	51
h 指数	1	1
i10 指数	1	1

0

18

9

202220232024202510 17 18 3

合著作者

Yasaman EsmaeiliIslamic Azad University of Isfahan khorasgan branch在 khuisf.ac.ir 的电子邮件经过验证
Saeed PaidariResearcher, Tarbiat Modarres University, Tehran, Iran在 srbiau.ac.ir 的电子邮件经过验证
Mohammad GoliProfessor of Food Science and Technology, Islamic Azad University, Isfahan (khorasgan) Branch, Iran在 khuisf.ac.ir 的电子邮件经过验证

Sanaz Abbasi Baghbaderani

Sanaz Abbasi Baghbaderani

未知所在单位机构

在 york.ac.uk 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: A review Y Esmaeili, S Paidari, SA Baghbaderani, L Nateghi, AA Al-Hassan, ... Journal of Food Measurement and Characterization, 1-16, 2022	51	2022
Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined S Abbasi, M Goli Journal of food science and technology (Iran) 17 (108), 165-178, 2021		2021
Evaluation of antioxidant properties of selenium microencapsulated in antioxidant-free soybean oil refined S Abbasi, M GOLI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10800180), 163-176, 2021		2021

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