| Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote) BA Acosta-Estrada, J Villela-Castrejón, E Perez-Carrillo, ... Journal of Cereal Science 90, 102837, 2019 | 46 | 2019 |
| Constitutive and inducible pectinolytic enzymes from Aspergillus flavipes FP-500 and their modulation by pH and carbon source A Martínez-Trujillo, JS Aranda, C Gómez-Sánchez, B Trejo-Aguilar, ... Brazilian Journal of Microbiology 40, 40-47, 2009 | 44 | 2009 |
| Oxygen transfer coefficient and the kinetic parameters of exo‐polygalacturonase production by Aspergillus flavipes FP‐500 in shake flasks and bioreactor CE Gómez Sánchez, A Martínez‐Trujillo, G Aguilar Osorio Letters in applied microbiology 55 (6), 444-452, 2012 | 13 | 2012 |
| Modeling the growth kinetics of cell suspensions of Randia echinocarpa (Rubiaceae) and characterization of their bioactive phenolic compounds M Aguilar-Camacho, CE Gómez-Sánchez, A Cruz-Mendivil, ... Plant Cell, Tissue and Organ Culture (PCTOC) 155 (3), 785-796, 2023 | 2 | 2023 |
| Untargeted metabolomic analysis of Randia echinocarpa cell cultures treated with L-Tyrosine M Aguilar-Camacho, CE Gómez-Sánchez, A Cruz-Mendívil, ... Plant Cell, Tissue and Organ Culture (PCTOC) 158 (1), 14, 2024 | | 2024 |
| Enzymatic methods for isobutanol production CG Orijel, CEG Sanchez, MMR Lozano, JVG Torres, SR Becerril, ... US Patent 10,550,410, 2020 | | 2020 |
| Enzimas pectinolíticas constitutivas e indutíveis de Aspergillus flavipes FP-500 e sua modulação pelo pH e fonte de carbono A Martínez-Trujillo, JS Aranda, C Gómez-Sánchez, B Trejo-Aguilar, ... Brazilian Journal of Microbiology 40, 40-47, 2009 | | 2009 |
