| Adsorptive removal of endocrine disrupting bisphenol A from aqueous solution using chitosan MH Dehghani, M Ghadermazi, A Bhatnagar, P Sadighara, ... Journal of Environmental Chemical Engineering 4 (3), 2647-2655, 2016 | 155 | 2016 |
| The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color P Sadighara, S Gharibi, AM Jafari, GJ Khaniki, S Salari Avicenna journal of phytomedicine 2 (3), 113, 2012 | 82 | 2012 |
| The anti-parasitic effects of Nicotina tabacum on leeches M Bahmani, T Farkhondeh, P Sadighara Comparative Clinical Pathology 21, 357-359, 2012 | 76 | 2012 |
| Risk assessment of heavy metals consumption through onion on human health in Iran S Shokri, N Abdoli, P Sadighara, AH Mahvi, A Esrafili, M Gholami, ... Food Chemistry: X 14, 100283, 2022 | 46 | 2022 |
| Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran V Mahdavi, Z Eslami, E Molaee-Aghaee, L Peivasteh-Roudsari, ... Environmental Research 203, 111882, 2022 | 40 | 2022 |
| The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study S Samiee, Y Fakhri, P Sadighara, M Arabameri, M Rezaei, R Nabizadeh, ... Environmental Science and Pollution Research 27, 21126-21139, 2020 | 38 | 2020 |
| Determination and health risk assessment of heavy metals in imported rice bran oil in Iran A Mohajer, AN Baghani, P Sadighara, K Ghanati, S Nazmara Journal of food composition and analysis 86, 103384, 2020 | 38 | 2020 |
| Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC) R Abedini, G Jahed Khaniki, E Molaee Aghaee, P Sadighara, S Nazmara, ... Journal of Environmental Health Science and Engineering 19, 165-171, 2021 | 33 | 2021 |
| Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran L Peivasteh-Roudsari, A Rahmani, N Shariatifar, B Tajdar-Oranj, ... Journal of food protection 83 (1), 136-141, 2020 | 30 | 2020 |
| Probiotics and food safety: an evidence-based review L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ... Journal of Food Safety and Hygiene 5 (1), 1-9, 2019 | 28 | 2019 |
| Association between non-alcoholic fatty liver disease and heavy metal exposure: a systematic review P Sadighara, AH Abedini, N Irshad, M Ghazi-Khansari, A Esrafili, ... Biological trace element research 201 (12), 5607-5615, 2023 | 27 | 2023 |
| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 27 | 2023 |
| Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study N Shariatifar, M Moazzen, M Arabameri, M Moazzen, GJ Khaniki, ... Applied Biological Chemistry 64 (1), 61, 2021 | 27 | 2021 |
| Biological screening of Amaranthus retroflexus L.(Amaranthaceae) JS Amoli, P Sadighara, A Barin, A Yazdani, S Satari Revista Brasileira de Farmacognosia 19, 617-620, 2009 | 27 | 2009 |
| Potential harmful effects of heavy metals as a toxic and carcinogenic agent in marine food-an overview S Negahdari, M Sabaghan, M Pirhadi, M Alikord, P Sadighara, M Darvishi, ... Egyptian Journal of Veterinary Sciences 52 (3), 379-385, 2021 | 26 | 2021 |
| Antioxidant activity and properties of walnut brown seed coat extract P Sadighara, S Godarzi, M Bahmani, M Asadi-Samani Journal of global pharma technology 8 (11), 26-30, 2016 | 26 | 2016 |
| Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran P Sadighara, V Mofid, T Mahmudiono, A Rahmani, B Tajdar-Oranj, ... International Journal of Environmental Analytical Chemistry 104 (8), 1719-1729, 2024 | 25 | 2024 |
| The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods F Seilani, N Shariatifar, S Nazmara, GJ Khaniki, P Sadighara, ... Journal of Environmental Health Science and Engineering 19, 465-473, 2021 | 23 | 2021 |
| Lead exposure and asthma: an overview of observational and experimental studies T Farkhondeh, S Samarghandian, P Sadighara Toxin Reviews 34 (1), 6-10, 2015 | 21 | 2015 |
| Assessment of antioxidant capacity and anti-inflammatory of alcoholic extraction of chamomile, morus, marshmallow, borage and rosemary P Sadighara, A Barin, G JAHED, F Farjadmand KNOWLEDGE AND HEALTH 8 (1), 31-34, 2013 | 18 | 2013 |
