| Chitosan effects on quality properties of Greek style fresh pork sausages N Soultos, Z Tzikas, A Abrahim, D Georgantelis, I Ambrosiadis Meat science 80 (4), 1150-1156, 2008 | 181 | 2008 |
| Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece) Z Tzikas, I Amvrosiadis, N Soultos, S Georgakis Food control 18 (3), 251-257, 2007 | 119 | 2007 |
| The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage N Soultos, Z Tzikas, E Christaki, K Papageorgiou, V Steris Meat Science 81 (3), 474-478, 2009 | 102 | 2009 |
| Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice Z Tzikas, I Ambrosiadis, N Soultos, SP Georgakis Food Control 18 (10), 1172-1179, 2007 | 41 | 2007 |
| Seasonal size distribution, condition status and muscle yield of Mediterranean horse mackerel Trachurus mediterraneus from the North Aegean Sea, Greece Z Tzikas, I Ambrosiadis, N Soultos, S Georgakis Fisheries Science 73, 453-462, 2007 | 28 | 2007 |
| Quality Loss of Mediterranean Horse Mackerel (Trachurus mediterraneus) Skinned Fillets Kept Under Vacuum During Frozen Storage Z Tzikas, E Papavergou, N Soultos, I Ambrosiadis, SP Georgakis Journal of Aquatic Food Product Technology 18 (3), 266-283, 2009 | 14 | 2009 |
| Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece). N Soultos, E Iossifidou, Z Tzikas, D Sergelidis, T Lazou, G Drakopoulos, ... Veterinary World 7 (11), 2014 | 9 | 2014 |
| Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system Z Tzikas, N Soultos, I Ambrosiadis, A Lazaridou, S Georgakis Journal of the Hellenic Veterinary Medical Society 66 (3), 147-160, 2015 | 8 | 2015 |
| Seasonal variation in chemical composition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from North Aegean Sea (Greece) Z Tzikas, I Amvrosiadis, N Soultos, S Georgakis Food Control 18 (5), 251-257, 2007 | 4 | 2007 |
| Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece) N Soultos, E Iossifidou, E Psomas, Z Tzikas, T Lazou Journal of the Hellenic Veterinary Medical Society 66 (3), 161-168, 2015 | 3 | 2015 |
| Microbiological condition of raw minced meat in Central Macedonia, Greece Z Tzikas, A Eleftheriadou, ND Soultos, E Psomas, E Iossifidou, T Lazou Proceedings of the 3rd Pan-Hellenic Congress in Technology of Animal …, 2011 | 3 | 2011 |
| Transglutaminases-a review with special reference to microbial transglutaminase and its application in food processing Z Tzikas, I Ambrosiadis Journal of the Hellenic Veterinary Medical Society 56 (4), 311-324, 2005 | 1 | 2005 |
| Copyright© 2018 N SOULTOS, E IOSSIFIDOU E PSOMAS, Z TZIKAS, T LAZOU | | 2018 |
| Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece). Vet World. 2014; 7 (11): 1004–9 N Soultos, E Iossifidou, Z Tzikas, D Sergelidis, T Lazou, G Drakopoulos, ... | | |
