| Changes in textural and optical properties of oyster mushroom during hot air drying N Kotwaliwale, P Bakane, A Verma Journal of Food Engineering 78 (4), 1207-1211, 2007 | 312 | 2007 |
| Effect of different treatments and packaging materials on biochemical changes during storage of kagzi lime. SD Jadhao, PA Borkar, SL Borkar, PH Bakane, RP Murumkar | 16 | 2008 |
| Physical properties of custard apple fruit (Annona squamosa L.). PH Bakane, PA Borkar, MG Madhuri Gajabe, MK Mohini Khakare | 11 | 2015 |
| Effect of grain moisture on popping quality of sorghum. MB Khedkar, PH Bakane, AK Kamble | 10 | 2008 |
| Effect of ethylene absorbent and different packaging materials on storage life of banana. PA Borkar, SD Jadhao, PH Bakane, SL Borkar, RP Murumkar | 8 | 2008 |
| Study on ripening of custard apple fruit (Annona squamosa L.) PH Bakane International Journal of Agriculture Sciences, ISSN, 0975-3710, 2016 | 6 | 2016 |
| Standardization of Process for Custard Apple Milk Shake PH Bakane, MM Khakare, MH Gajabe, MB Khedkar International Journal of Environment, Agriculture and Biotechnology 1 (4 …, 2016 | 6 | 2016 |
| Storage of kagzi lime with different pretreatments under ambient condition. SD Jadhao, PA Borkar, MN Ingole, RB Murumkar, PH Bakane | 6 | 2007 |
| Studies on drying of green chilli in dehumidified air dryer. PH Bakane, MB Khedkar, AB Wankhadea, RV Kolhe | 5 | 2014 |
| Development and evaluation of whey based mango herbal (ginger) beverages S Patel, S Prashant, PL Choudhary, PH Bakane Beverage Food World 33, 15-19, 2006 | 5 | 2006 |
| Design, development and performance evaluation of rotary onion grader RD Bisen, PH Bakane, SR Sakkalkar Journal of Food Science and Technology, 1-11, 2022 | 4 | 2022 |
| Process parameters for Chironji nut (Buchanania lanzan.) decortication MM Dange, PS Champawat, PH Bakane, SD Deshmukh, SK Jain, ... International Journal of Current Microbiology and Applied Sciences 8 (1 …, 2019 | 4 | 2019 |
| Comparative storage study of custard apple pulp separated by machine and manual PH Bakane, MM Khakare, MH Gajabe, PA Borkar, HM Khobragade International Journal of Agriculture Sciences 7 (8), 647-651, 2015 | 4 | 2015 |
| Optimization of process parameters of finger millet–soy pasta using response surface methodology P Dhurve, PH Bakane, S Agrawal International Journal of Engineering Research and General Science 3 (2), 415-427, 2015 | 4 | 2015 |
| Physical and mechanical properties of custard apple fruit (Annona squamosa L.) SC Khanbarad, PH Bakane International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020 | 3 | 2020 |
| Modeling of convective drying of safed musli (Chlorophytum borivilinum) SR Sakkalkar, PH Bakane, MB Khedkar, CV Dhumal Journal of Medicinal Plants Research 7 (10), 602-611, 2013 | 3 | 2013 |
| Influence of storage structures on seed properties of paddy during storage N Gupta, S Patil, YK Yadu, PH Bakane Karnataka Journal of Agricultural Sciences 19 (3), 2010 | 3 | 2010 |
| Design and fabrication of multi-grain mini dal mill P Bakane, PM Jadhav, MP Naitam, SC Choudhari, SW Khotte, RM Mhase Int. J. Adv. Res. Innov. Ideas Edu 2 (2), 1716-1720, 2017 | 2 | 2017 |
| Osmo air drying of Roselle calyces (Hibiscus sabdariffa L.) SU Undre, PH Bakane, RP Murumkar, PA Borkar Journal of Ready To Eat Foods 2 (2), 35-43, 2015 | 2 | 2015 |
| Effect of different chemicals and wax emulsion on physico-chemical attributes of Nagpur Mandarin fruits after harvest. SD Jadhao, PA Borkar, PH Bakane, KJ Shinde, RP Murumkar | 2 | 2008 |
Nachiket KotwaliwaleCentral Institute of Post Harvest Engineering & Technology, Ludhiana India在 icar.gov.in 的电子邮件经过验证
Nachiket KotwaliwaleCentral Institute of Post Harvest Engineering & Technology, Ludhiana India在 icar.gov.in 的电子邮件经过验证
S D JadhaoDr PDKV AKOLA在 pdkv.ac.in 的电子邮件经过验证