Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation A Kumari, A Roy Food Science and Biotechnology 32 (9), 1235-1256, 2023 | 9 | 2023 |
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour S Saha, S Sarkhel, B Sahoo, A Kumari, S Jha, A Mukherjee, D Biswas, ... LWT 175, 114432, 2023 | 6 | 2023 |
Rice Starch Phase Transition and Detection During Resistant Starch Formation B Sahoo, A Kumari, S Sarkhel, S Jha, A Mukherjee, M Jain, A Mohan, ... Food Reviews International 40 (1), 158-184, 2024 | 5 | 2024 |
Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef A Purohit, A Kumari, A Roy, A Mohan Frontiers in Food Science and Technology 2, 960471, 2022 | 2 | 2022 |
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects S Jha, S Sarkhel, S Saha, B Sahoo, A Kumari, K Chatterjee, ... Food Research International, 113771, 2023 | 1 | 2023 |
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: An experimental and numerical study A Kumari, A Roy | | 2023 |