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Ankanksha Kumari
Ankanksha Kumari
在 bitmesra.ac.in 的电子邮件经过验证
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Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
A Kumari, A Roy
Food Science and Biotechnology 32 (9), 1235-1256, 2023
92023
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
S Saha, S Sarkhel, B Sahoo, A Kumari, S Jha, A Mukherjee, D Biswas, ...
LWT 175, 114432, 2023
62023
Rice Starch Phase Transition and Detection During Resistant Starch Formation
B Sahoo, A Kumari, S Sarkhel, S Jha, A Mukherjee, M Jain, A Mohan, ...
Food Reviews International 40 (1), 158-184, 2024
52024
Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef
A Purohit, A Kumari, A Roy, A Mohan
Frontiers in Food Science and Technology 2, 960471, 2022
22022
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
S Jha, S Sarkhel, S Saha, B Sahoo, A Kumari, K Chatterjee, ...
Food Research International, 113771, 2023
12023
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: An experimental and numerical study
A Kumari, A Roy
2023
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