| The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties KC Massarolo, TD de Souza, CC Collazzo, EB Furlong, ... Food chemistry 228, 43-49, 2017 | 41 | 2017 |
| Monitoring of fungal biomass changed by Rhizopus oryzae in relation to amino acid and essential fatty acids profile in soybean meal, wheat and rice T Denardi-Souza, KC Massarolo, SM Tralamazza, E Badiale-Furlong CyTA-Journal of Food 16 (1), 156-164, 2018 | 31 | 2018 |
| Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach KC Massarolo, JR Mendoza, T Verma, L Kupski, E Badiale-Furlong, ... Lwt 138, 110734, 2021 | 26 | 2021 |
| Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids KC Massarolo, TD de Souza, AC Ribeiro, EB Furlong, ... Biocatalysis and Agricultural Biotechnology 8, 204-208, 2016 | 25 | 2016 |
| Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility KC Massarolo, CFJ Ferreira, CC Collazzo, A Bianchini, L Kupski, ... Food Control 114, 107274, 2020 | 24 | 2020 |
| Effect of particle size of rice bran on gamma-oryzanol content and compounds KC Massarolo, AC Ribeiro, EB Furlong, LA de Souza Soares Journal of Cereal Science 75, 54-60, 2017 | 23 | 2017 |
| Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content KC Massarolo, CFJ Ferreira, VS de Borba, L Kupski, EB Furlong Food chemistry 283, 39-45, 2019 | 19 | 2019 |
| Profile of Phenolic Compounds Released from Rice Bran by Rhizopus oryzae and Trichoderma reesei: Their Relation with Hydrolases Activity T Denardi de Souza, CA Leal, KC Massarolo, E Badiale‐Fulong Journal of food science 84 (6), 1382-1389, 2019 | 15 | 2019 |
| Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility MN da Silva, KC Massarolo, L Kupski, EB Furlong Journal of Cereal Science 85, 199-205, 2019 | 14 | 2019 |
| Optimization of matrix solid-phase dispersion method for extraction of aflatoxins from cornmeal KC Massarolo, CFJ Ferreira, L Kupski, E Badiale-Furlong Food Analytical Methods 11, 3342-3351, 2018 | 9 | 2018 |
| Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling KC Massarolo, P Rodrigues, CFJ Ferreira, L Kupski, E Badiale-Furlong Journal of Food Science and Technology 59 (8), 3192-3200, 2022 | 8 | 2022 |
| Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products KC Massarolo, JR Mendoza, T Verma, L Kupski, E Badiale-Furlong, ... Mycotoxin Research 37, 161-168, 2021 | 6 | 2021 |
| Monitoreo de la biomasa micótica modificada por Rhizopus oryzae en relación con el perfil de aminoácidos y ácidos grasos esenciales de harina de soya (soja), trigo y arroz T Denardi-Souza, KC Massarolo, SM Tralamazza, E Badiale-Furlong CYTA–Journal of Food 16, 156-164, 2018 | 5 | 2018 |
| Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis DN Morais, KC Massarolo, ENG Ardohain, JF Lima, FD Ferreira, ... Food Analytical Methods 17 (1), 47-60, 2024 | 2 | 2024 |
| Estudo comparativo de funcionalidade de proteínas KM Hennig, NE de Souza, KC Massarolo Revista JRG de Estudos Acadêmicos 6 (13), 2160-2171, 2023 | 1 | 2023 |
| Domestic Hydrothermal Treatment of Rice and the Residual Aflatoxins Levels L Prietto, VS de Borba, KC Massarolo, E Badiale-Furlong Adv. Food Process. Technol 2, 123-130, 2019 | 1 | 2019 |
| Effects of Particle Size, Soybean Oil and Water Content during Cooking on the In Vitro Resistant Starch of Cornmeal KC Massarolo, E Badiale-Furlong, L Kupski Nutrition & Food Science International Journal 7 (1), 21-25, 2018 | 1 | 2018 |
| Microalgas Nannochloropsis sp. e Spirulina sp. e seu potencial como fonte de ácidos graxos essenciais PT Scaglioni, KC Massarolo, EB Furlong VETOR-Revista de Ciências Exatas e Engenharias 27 (1), 75-85, 2017 | 1 | 2017 |
| Comparativo das técnicas cromatográficas para insumo ativo farmacêutico BOM do Nascimento, KC Massarolo, LL Ricardo Revista JRG de Estudos Acadêmicos 7 (14), e141264-e141264, 2024 | | 2024 |
| Métodos de extração de compostos fenólicos da casca melosa do Coffea arábica L. DLM de Sá, EB Batista, MCH de Souza, KC Massarolo, LL Ricardo Revista JRG de Estudos Acadêmicos 7 (14), e141225-e141225, 2024 | | 2024 |
Eliana Badiale Furlongprofessor titular na Escola de Química e Alimentos, Universidade Federal do Rio Grande-FURG在 furg.br 的电子邮件经过验证
