| An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data ND Arianti, E Saputra, A Sitorus Journal of Agriculture and Food Research 13, 100625, 2023 | 8 | 2023 |
| Pendugaan umur simpan ikan patin salai menggunakan metode akselerasi dengan kemasan HDPE dan teknik pengemasan aluminium foil DF Ayu, R Efendy, Y Nopiani, E Saputra, S Haryani Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 88-96, 2022 | 5 | 2022 |
| Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok di Dusun Pulau Belimbing, Desa Kuok, Kec. Kuok, Kab. Kampar E Saputra, E Riftyan, YK Dewi, A Hamzah Seminar Nasional Pemberdayaan Masyarakat, Pekanbaru 2, 269-274, 2020 | 5 | 2020 |
| Penggunaan Kinetin pada Cabai Merah Segar Terhadap Mutu Organoleptik Selama Penyimpanan dengan Kemasan Berbeda E Saputra Jurnal Teknologi Pertanian Andalas 25 (1), 65-72, 2021 | 3 | 2021 |
| Rapid and non-destructive determination of vitamin C and antioxidant activity of intact red chilies using visible near-infrared spectroscopy and machine learning tools S Hafsah, F Ahmad, ND Arianti, E Saputra, S Hartuti Case Studies in Chemical and Environmental Engineering 8, 100435, 2023 | 2 | 2023 |
| Classification of Harvesting Age of Mango Based on NIR Spectra Using Machine Learning Algorithms. ND Arianti, M Muslih, C Irawan, E Saputra, R Bulan Mathematical Modelling of Engineering Problems 10 (1), 2023 | 2 | 2023 |
| Produksi dan pemasaran minuman Nata de Pina program Usaha Produk Intelektual Kampus (UPIK) Fakultas Pertanian Universitas Riau U Pato, Y Yusmarini, E Darlis, E Riftyan, E Saputra Unri Conference Series: Community Engagement 4, 134-143, 2022 | 2 | 2022 |
| APLIKASI KINETIN UNTUK MEMPERPANJANG UMUR SIMPAN CABAI MERAH (Capsicum annuum L.) E Saputra, S Santosa, A Andasuryani Jurnal Teknologi Pertanian Andalas 20 (2), 39-49, 2016 | 2 | 2016 |
| Pemanenan air hujan untuk sistem irigasi dan kendali iklim mikro di greenhouse (State of the Art) YT Suci, E Saputra, S Egra, D Santoso AgriHumanis: Journal of Agriculture and Human Resource Development Studies 4 …, 2023 | 1 | 2023 |
| KARAKTERISTIK GEL HAND SANITIZER BERBAHAN DASAR EKSTRAK LIMBAH KULIT NANAS DAN SERAI WANGI YK Dewi, Y Nopiani, VS Johan, E Saputra, M Idhamsyah, P Ayuni Jurnal Teknologi Pertanian Andalas 27 (1), 45-53, 2023 | 1 | 2023 |
| VARIASI PENGGUNAAN SUKROSA PADA MEDIUM NATA DE BANANA SKIN TERHADAP KINETIKA PERTUMBUHAN SELULOSA MIKROBIAL A Hutagaol, F Restuhadi, E Riftyan, E Saputra Sagu 22 (1), 8-14, 0 | 1 | |
| The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration … R Efendi, NA Harahap, DF Ayu, E Saputra, Y Nopiani IOP Conference Series: Earth and Environmental Science 1241 (1), 012084, 2023 | | 2023 |
| Classification of Harvesting Age of Mango Based on NIR Spectra Using Machine Learning Algorithms RB Nunik Destria Arianti , Muhamad Muslih, Carti Irawan, Edo Saputra, Sariyusda Mathematical Modelling of Engineering Problems 1 (2023), 204-211, 2023 | | 2023 |
| DETEKSI CEPAT KUALITAS INTERNAL PRODUK PERTANIAN SECARA NON DESTRUKTIF DENGAN LOW COST NEAR INFRARED SPEKTROSCOPY (NIRS)(Review) Non-Destructive Rapid Detection of Internal … YTS Zahron Helmy, S Sirait, E Saputra | | 2023 |
| Pemberdayaan UKM Desa Pulau Jambu melalui penerapan teknologi pengolahan minuman sari buah Jeruk dan Nanas menggunakan mesin pengaduk semi otomatis di Desa Pulau Jambu … Y Yusmarini, YK Dewi, U Pato, S Fiftriani, E Riftyan, E Saputra Unri Conference Series: Community Engagement 4, 126-133, 2022 | | 2022 |
| Utilization of pregelatinized sago starch in deep-fried snacks S Fitriani, E Riftyan, E Saputra, E Wulandari IOP Conference Series: Earth and Environmental Science 1059 (1), 012057, 2022 | | 2022 |
| Pendugaan Umur Simpan Ikan Patin Salai Menggunakan Metode Akselerasi dengan Kemasan HDPE dan Teknik Pengemasan Aluminium Foil SH Dewi Fortuna Ayu, Raswen Efendy, Yanti Nopiani, Edo Saputra Jurnal Teknologi dan Industri Pertanian Indonesia (JTIP) 2 (2022), 72-80, 2022 | | 2022 |
| Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar E Riftyan, Y Yusmarini, VS Johan, S Fitriani, E Saputra, YK Dewi Unri Conference Series: Community Engagement 3, 616-621, 2021 | | 2021 |
| KAJIAN PENGGUNAAN KINETIN TERHADAP KESEGARAN CABAI MERAH (Capsicum annuum L.) DENGAN JENIS KEMASAN YANG BERBEDA SELAMA PENYIMPANAN S Edo Universitas Andalas, 2016 | | 2016 |
| Characteristics and Pasting Profile of Modified Pregelatinization Sago Starch–at Different Temperature S Fitriani, Y Yusmarini, E Riftyan, E Saputra, MC Rohmah Jurnal Teknologi Hasil Pertanian 16 (2), 105-116, 0 | | |
Emma RiftyanUniversities Riau在 lecturer.unri.ac.id 的电子邮件经过验证
