| Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products JLP Dos Santos, S Samapundo, A Biyikli, J Van Impe, S Akkermans, ... International Journal of Food Microbiology 281, 72-81, 2018 | 63 | 2018 |
| A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 16 | 2023 |
| Extracellular recombinant production of 4, 6 and 4, 3 α-glucanotransferases in Lactococcus lactis A Bıyıklı, RT Niçin, E Dertli, Ö Şimşek Enzyme and Microbial Technology 164, 110175, 2023 | 5 | 2023 |
| Solid-liquid extraction (leaching) in the food industry A Özçelik, SS Turgut, E Küçüköner, E Karacabey Extraction processes in the food industry, 17-44, 2024 | 1 | 2024 |
| TARIMSAL BİR ATIK OLAN HAVUÇ YAPRAĞININ BİTKİ ÇAYI OLARAK DEĞERLENDİRİLMESİ B Türköz, MS Bardakçı, A Bıyıklı, E Karacabey Mühendislik Bilimleri ve Tasarım Dergisi 10 (3), 1076-1083, 2022 | 1 | 2022 |
| Lactococcus lactis’ te 4, 6 alfa-glukanotransferaz enziminin hücre dışı rekombinant üretimi A Bıyıklı Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2020 | 1 | 2020 |
| Gıda endüstrisinde immobilize enzim uygulamaları B Türköz, A Özçelik, E Karacabey Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13 (3 …, 2024 | | 2024 |
| Design and simulation of extraction systems in the food industry SS Turgut, A Özçelik, E Küçüköner, E Karacabey, AH Feyissa Extraction Processes in the Food Industry, 347-396, 2024 | | 2024 |
| Infrared (IR) spectroscopy methods in honey analysis A Özçelik, SS Turgut, GB Özel, E Karacabey, E Küçüköner Advanced Techniques of Honey Analysis, 193-216, 2024 | | 2024 |
| Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions MS Bardakçi, A Özçelik, E Karacabey Food Science & Nutrition, 2024 | | 2024 |
| Postharvest technology and packing of Physalis peruviana MM Ozcelik, A Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 291-298, 2024 | | 2024 |
| Physalis peruviana powder: chemistry and technology A Ozcelik, MM Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 383-387, 2024 | | 2024 |
| Drying of Daucus carota L.(black carrot) Leaves: The Effect of Different Methods on Constituents A Biyikli, MS Bardakçi, SS Turgut, AH Feyissa, E Karacabey ISEKI e-conference 2022: Current food innovation trends; the texture and …, 2022 | | 2022 |
