| Betaine: a promising antioxidant agent for enhancement of broiler meat quality M Alirezaei, HR Gheisari, VR Ranjbar, A Hajibemani British poultry science 53 (5), 699-707, 2012 | 134 | 2012 |
| Correlation between acid, TBA, peroxide and iodine values, catalase and glutathione peroxidase activities of chicken, cattle and camel meat during refrigerated storage HR Gheisari Veterinary World 4 (4), 153-157, 2011 | 84 | 2011 |
| The influences of thermal stress on serum biochemical parameters of dromedary camels and their correlation with thyroid activity S Nazifi, HR Gheisari, H Poorabbas Comparative Haematology International 9, 49-54, 1999 | 84 | 1999 |
| Prevalence and risk factors for subclinical coccidiosis in broiler chicken farms in Mazandaran province, Iran MR Shirzad, S Seifi, HR Gheisari, BA Hachesoo, H Habibi, H Bujmehrani Tropical animal health and production 43, 1601-1604, 2011 | 83 | 2011 |
| Study on acute phase proteins (haptoglobin, serum amyloid A, fibrinogen, and ceruloplasmin) changes and their diagnostic values in bovine tropical theileriosis S Nazifi, SM Razavi, Z Esmailnejad, H Gheisari Parasitology research 105, 41-46, 2009 | 75 | 2009 |
| Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat HR Gheisari, H Motamedi Meat science 86 (2), 377-383, 2010 | 73 | 2010 |
| Effect of actinidin on the protein solubility, water holding capacity, texture, electrophoretic pattern of beef, and on the quality attributes of a sausage product M Aminlari, SS Shekarforoush, HR Gheisari, L Golestan Journal of food science 74 (3), C221-C226, 2009 | 68 | 2009 |
| A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage H Reza Gheisari, M Aminlari, S Shahram Shekarforoush Veterinarski arhiv 79 (1), 51-68, 2009 | 63 | 2009 |
| Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran FA Mohajeri, SR Ghalebi, M Rezaeian, HR Gheisari, HK Azad, ... Food control 33 (2), 525-527, 2013 | 61 | 2013 |
| Serum lipids and lipoproteins and their correlations with thyroid hormones in clinically healthy goats. S Nazifi, HR Gheisari, F Shaker Veterinarski Arhiv 72 (5), 249-257, 2002 | 58 | 2002 |
| Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef HR Gheisari, JKS Møller, CE Adamsen, LH Skibsted Czech Journal of Food Sciences 28 (5), 364, 2010 | 54 | 2010 |
| Hematological changes of dairy cows in postpartum period and early pregnancy S Nazifi, MR Ahmadi, HR Gheisari Comparative clinical pathology 17, 157-163, 2008 | 53 | 2008 |
| Evaluation of serum and milk amyloid A in some inflammatory diseases of cattle S Nazifi, A Khoushvaghti, HR GHEYSARI IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 9 (324), 222-226, 2008 | 53 | 2008 |
| Antioxidative and antimicrobial effects of garlic in ground camel meat HR GHEISARI, VR RANJBAR Turkish Journal of Veterinary & Animal Sciences 36 (1), 13-20, 2012 | 50 | 2012 |
| Antioxidant and antimicrobial activity of Iranian Bael (Aegle marmelos) fruit against some food pathogens HR Gheisari, F Amiri, Y Zolghadri Int. J. Curr. Pharm. Res 3 (3), 85-88, 2011 | 42 | 2011 |
| Monitoring the chemical and microbiological changes during ripening of Iranian probiotic low-fat white cheese N Sabbagh, HR Gheisari, M Aminlari American Journal of Animal and Veterinary Sciences 5 (4), 249-257, 2010 | 42 | 2010 |
| Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat Z Derakhshan, GO Conti, A Heydari, MS Hosseini, FA Mohajeri, ... Food and chemical toxicology 112, 416-420, 2018 | 38 | 2018 |
| Serum lipids and lipoproteins in clinically healthy male camels (Camelus dromedarius) S Nazifi, HR Gheisari, M Abbasali Poorkabir, S Saadatfar Veterinary research communications 24, 527-531, 2000 | 37 | 2000 |
| Preliminary bacterial study on subclinical mastitis and teat condition in dairy herds around Shiraz M Haghkhah, MR Ahmadi, HR Gheisari, A Kadivar Turkish Journal of Veterinary & Animal Sciences 35 (6), 387-394, 2011 | 34 | 2011 |
| Preparation and evaluation of low‐calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis M Hashemi, HR Gheisari, S Shekarforoush International Journal of Dairy Technology 68 (2), 183-189, 2015 | 33 | 2015 |
