| Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineries S Bertacchi, P Jayaprakash, JP Morrissey, P Branduardi Microbial Biotechnology 15 (3), 985-995, 2022 | 27 | 2022 |
| Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides S Bertacchi, M Bettiga, D Porro, P Branduardi Biotechnology for biofuels 13, 1-10, 2020 | 27 | 2020 |
| The Saccharomyces cerevisiae poly (A) binding protein (Pab1): Master regulator of mRNA metabolism and cell physiology M Brambilla, F Martani, S Bertacchi, I Vitangeli, P Branduardi Yeast 36 (1), 23-34, 2019 | 26 | 2019 |
| Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ... Trends in Food Science & Technology 121, 142-155, 2022 | 24 | 2022 |
| The Saccharomyces cerevisiae poly(A) binding protein Pab1 as a target for eliciting stress tolerant phenotypes F Martani, F Marano, S Bertacchi, D Porro, P Branduardi Scientific Reports 5 (1), 18318, 2015 | 17 | 2015 |
| New value from food and industrial wastes–Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly … C Ceccotti, D Bruno, G Tettamanti, P Branduardi, S Bertacchi, M Labra, ... Waste Management 143, 95-104, 2022 | 15 | 2022 |
| Mathematical analysis and update of ADM1 model for biomethane production by anaerobic digestion S Bertacchi, M Ruusunen, A Sorsa, A Sirviö, P Branduardi Fermentation 7 (4), 237, 2021 | 15 | 2021 |
| Enzymatic hydrolysate of cinnamon waste material as feedstock for the microbial production of carotenoids S Bertacchi, S Pagliari, C Cantù, I Bruni, M Labra, P Branduardi International Journal of Environmental Research and Public Health 18 (3), 1146, 2021 | 10 | 2021 |
| Using glycerol to produce european sea bass feed with oleaginous microbial biomass: effects on growth performance, filet fatty acid profile, and FADS2 gene expression G Terova, F Moroni, M Antonini, S Bertacchi, C Pesciaroli, P Branduardi, ... Frontiers in Marine Science 8, 715078, 2021 | 9 | 2021 |
| Optimization of Carotenoids Production from Camelina sativa Meal Hydrolysate by Rhodosporidium toruloides S Bertacchi, C Cantù, D Porro, P Branduardi Fermentation 7 (4), 208, 2021 | 5 | 2021 |
| RRI approach for development and acceptance of novel fish feed formulations in aquaculture F Ferri, N Dwyer, S Raicevich, P Grifoni, H Altiok, HT Andersen, Y Laouris, ... Governance and Sustainability of Responsible Research and Innovation …, 2018 | 2 | 2018 |
| Process for cellular biosynthesis of poly D-lactic acid and poly L-lactic acid D Porro, P Branduardi, S BERTACCHI, NM BERTERAME | 1 | 2020 |
| Geneticamente modificati: viaggio nel mondo delle biotecnologie S Bertacchi Hoepli, 2017 | 1 | 2017 |
| Microbial cell factories for biobased processes: the concept of cascading applied to different biomasses and bioproducts in the context of bioeconomy S Bertacchi Università degli Studi di Milano-Bicocca, 2021 | | 2021 |
| Piccoli geni: alla scoperta dei microrganismi S Bertacchi Hoepli Editore, 2021 | | 2021 |
| 50 grandi idee biotecnologie S Bertacchi Dedalo, 2021 | | 2021 |
| Il test molecolare della COVID-19 mediante l'uso della PCR S Bertacchi Il Virus che non Esisteva: Un viaggio nella Scienza che ci tirerà fuori da …, 2021 | | 2021 |
| Amore di (bio) plastica S Bertacchi SAPERE 2018 (2), 10-15, 2018 | | 2018 |
| mRME (mRNA metabolic engineering): a novel approach to obtain industrial phenotypes F Marano, F Martani, S Bertacchi, D Porro, P Branduardi YEAST 32, S159-S159, 2015 | | 2015 |
