| Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract AN Olaimat, Y Fang, RA Holley International Journal of Food Microbiology 187, 77-82, 2014 | 82 | 2014 |
| The locus of heat resistance confers resistance to chlorine and other oxidizing chemicals in Escherichia coli Z Wang, Y Fang, S Zhi, DJ Simpson, A Gill, LM McMullen, NF Neumann, ... Applied and environmental microbiology 86 (4), e02123-19, 2020 | 56 | 2020 |
| Induction of Shiga toxin-encoding prophage by abiotic environmental stress in food Y Fang, RG Mercer, LM McMullen, MG Gänzle Applied and environmental microbiology 83 (19), e01378-17, 2017 | 47 | 2017 |
| Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans Y Fang, C Franke, A Manthei, L McMullen, F Temelli, MG Gänzle The Journal of Supercritical Fluids 175, 105272, 2021 | 14 | 2021 |
| Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria Y Fang, J Visvalingam, P Zhang, X Yang Food Microbiology 102, 103902, 2022 | 11 | 2022 |
| Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli Y Fang, LM McMullen, MG Gänzle Food microbiology 86, 103332, 2020 | 11 | 2020 |
| Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup VS Castro, Y Fang, X Yang, K Stanford Food Microbiology 113, 104267, 2023 | 7 | 2023 |
| Stress resistance and virulence gene profiles associated with phylogeny and phenotypes of Escherichia coli from cattle Y Fang, F Tran, K Stanford, X Yang Journal of Food Protection 86 (9), 100122, 2023 | 3 | 2023 |
| Transduction of stx2a mediated by phage (Φ11-3088) from Escherichia coli O104: H4 in vitro and in situ during sprouting of mung beans Y Fang, LL Brückner, LM McMullen, MG Gänzle International Journal of Food Microbiology 383, 109952, 2022 | 2 | 2022 |
| Lactic acid resistance and population structure of Escherichia coli from meat processing environment Y Fang, K Stanford, X Yang Microbiology Spectrum 10 (5), e01352-22, 2022 | 1 | 2022 |
| Ecology, Stress Response and Regulation of Virulence Genes in Escherichia coli Y Fang | | 2019 |
Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional Science在 ualberta.ca 的电子邮件经过验证
