| Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits L Butkhup, W Samappito, S Samappito International Journal of Food Science & Technology 48 (5), 934-940, 2013 | 106 | 2013 |
| Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand L Butkhup, W Samappito, S Jorjong Food science and biotechnology 27, 193-202, 2018 | 84 | 2018 |
| HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits L Butkhup, M Jeenphakdee, S Jorjong, S Samappito, W Samappito, ... Food Science and Biotechnology 20, 1021-1032, 2011 | 82 | 2011 |
| Phenolic composition and antioxidant activity of Thai and Eri silk sericins L Butkhup, M Jeenphakdee, S Jorjong, S Samappito, W Samappito, ... Food Science and Biotechnology 21, 389-398, 2012 | 42 | 2012 |
| Psychobiotic effects of multi-strain probiotics originated from Thai fermented foods in a rat model V Luang-In, T Katisart, A Konsue, S Nudmamud-Thanoi, A Narbad, ... Food Science of Animal Resources 40 (6), 1014, 2020 | 36 | 2020 |
| Screening of probiotic lactic acid bacteria isolated from fermented Pak-Sian for use as a starter culture S Pumriw, V Luang-In, W Samappito Current Microbiology 78 (7), 2695-2707, 2021 | 18 | 2021 |
| 1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae S Wannee, B Luchai Journal of King Saud University-Science 32 (6), 2762-2766, 2020 | 14 | 2020 |
| Cytotoxicity of lactobacillus plantarum KK518 isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) against HepG2, MCF-7 and HeLa cancer cells V Luang-In, W Saengha, B Buranrat, S Nudmamud-Thanoi, A Narbad, ... Pharmacognosy Journal 12 (5), 2020 | 12 | 2020 |
| Microbiological Characteristics of ‘‘Mhom’’, a Thai Traditional Meat Sausage W Samappito, B Leenanon, RE Levin The Open Food Science Journal 5, 31-36, 2011 | 11 | 2011 |
| Screening of probiotic lactic acid bacteria isolated from fermented Pak-Sian and its application as a starter culture S Pumriw, W Samappito Mahasarakham University, 2020 | 2 | 2020 |
| Flavonoids and phenolics contents, antioxidant and antibacterial potential of folk medicinal plants used in Northeastern Thailand W Samappito, S Jorjong Research Journal of Pharmacognosy 8 (3), 51-65, 2021 | 1 | 2021 |
| Antibacterial activity of peel extracted from magosteen (Garcinia mangostana Linn.) and phlai (Zingiber montanum Koenig) root extracted and phlai oil. W Samappito, S Samappito, L Butkhup | 1 | 2017 |
