Plant system: nature's nanofactory AK Jha, K Prasad, K Prasad, AR Kulkarni Colloids and Surfaces B: Biointerfaces 73 (2), 219-223, 2009 | 570 | 2009 |
Maize—A potential source of human nutrition and health: A review T Rouf Shah, K Prasad, P Kumar Cogent Food & Agriculture 2 (1), 1166995, 2016 | 427 | 2016 |
Green Synthesis of Silver Nanoparticles Using Cycas Leaf AK Jha, K Prasad International Journal of Green Nanotechnology: Physics and Chemistry 1 (2 …, 2010 | 329 | 2010 |
A green low-cost biosynthesis of Sb2O3 nanoparticles AK Jha, K Prasad, K Prasad Biochemical engineering journal 43 (3), 303-306, 2009 | 264 | 2009 |
Biosynthesis of silver nanoparticles using Eclipta leaf AK Jha, K Prasad, V Kumar, K Prasad Biotechnology progress 25 (5), 1476-1479, 2009 | 222 | 2009 |
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review R Kaur, K Prasad Trends in Food Science & Technology 109, 448-463, 2021 | 158 | 2021 |
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta A Gull, K Prasad, P Kumar LWT-Food Science and Technology 63 (1), 470-474, 2015 | 152 | 2015 |
Significance of Finger Millet in Nutrition Health and Value added Products: A Review. A Gull, J Romee, AN Gulzar, K Prasad, P Kumar Journal of Environmental Science, Computer Science and Engineering …, 2014 | 149 | 2014 |
Nutritional, antioxidant, microstructural and pasting properties of functional pasta A Gull, K Prasad, P Kumar Journal of the Saudi Society of Agricultural Sciences, 2016 | 118 | 2016 |
Some physical properties of rice kernels: Variety PR-106 PN Ghadge, K Prasad Journal of Food Process Technology 3 (8), 1-5, 2012 | 106 | 2012 |
Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt PN Ghadge, K Prasad, PS Kadam Electronic Journal of Environmental, Agriculture and Food Chemistry 7 (5 …, 2008 | 91 | 2008 |
Temperature dependent hydration kinetics of Cicer arietinum splits K Prasad, PR Vairagar, MB Bera Food Research International 43 (2), 483-488, 2010 | 87 | 2010 |
Postharvest quality assurance of fruits MS Ahmad, MW Siddiqui Springer, 2015 | 83 | 2015 |
Some physical properties of chick pea split (Cicer arietinum L.) PN Ghadge, PR Vairagar, K Prasad Agricultural Engineering International: The CIGR EJournal. 10 (FP 07 039), 2008 | 70 | 2008 |
Effects of grinding methods on the characteristics of Pusa 1121 rice flour. K Prasad, Y Singh, A Anil | 67 | 2012 |
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut LS Badwaik, K Prasad, SC Deka International Food Research Journal 19 (1), 341, 2012 | 66 | 2012 |
Moringa Oleifera Leaf as Functional Food Powder Y Singh, K Prasad International Journal of Agriculture and Food Science Technology 4, 317-324, 2013 | 63 | 2013 |
Nutritional and processing aspects of carrot (Daucus carota)—A review R Haq, K Prasad South Asian Journal of Food Technology and Environment 1 (1), 1-12, 2015 | 62 | 2015 |
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours A Gull, K Prasad, P Kumar Journal of Food Measurement and Characterization 10 (1), 96-102, 2016 | 61 | 2016 |
Optimization and functionality of millet supplemented pasta A Gull, K Prasad, P Kumar Food Science and Technology 35, 626-632, 2015 | 55 | 2015 |