| Alternative uses for tannery wastes: a review of environmental, sustainability, and science CVT Rigueto, M Rosseto, DDC Krein, BEP Ostwald, LA Massuda, ... Journal of Leather Science and Engineering 2, 1-20, 2020 | 91 | 2020 |
| Starch–gelatin film as an alternative to the use of plastics in agriculture: a review M Rosseto, DDC Krein, NP Balbé, A Dettmer Journal of the Science of Food and Agriculture 99 (15), 6671-6679, 2019 | 74 | 2019 |
| Biodegradable polymers: opportunities and challenges M Rosseto, CVT Rigueto, DDC Krein, NP Balbé, LA Massuda, A Dettmer Organic Polymers, 110-119, 2019 | 29 | 2019 |
| Accelerated aging of starch-gelatin films with enzymatic treatment M Rosseto, CVT Rigueto, DDC Krein, LA Massuda, BEP Ostwald, ... Journal of Polymers and the Environment 29, 1063-1075, 2021 | 17 | 2021 |
| Combined effect of transglutaminase and phenolic extract of Spirulina platensis in films based on starch and gelatin recovered from chrome III tanned leather waste M Rosseto, CVT Rigueto, DDC Krein, LA Massuda, NP Balbé, LM Colla, ... Biofuels, Bioproducts and Biorefining 15 (5), 1406-1420, 2021 | 12 | 2021 |
| Recent trends and technologies for reduced environmental impacts of fertilizers: A review DDC Krein, M Rosseto, F Cemin, LA Massuda, A Dettmer International Journal of Environmental Science and Technology 20 (11), 12903 …, 2023 | 11 | 2023 |
| Alternative uses for tannery wastes: a review of environmental, sustainability, and science. J Leather Sci Eng 2: 21 CVT Rigueto, M Rosseto, DDC Krein, BEP Ostwald, L Massuda, ... | 11 | 2020 |
| Transglutaminase crosslinked gelatin films extracted from tanned leather waste E Baggio, BS Scopel, DDC Krein, CVT Rigueto, C Baldasso, A Dettmer Journal of the American Leather Chemists Association 116 (1), 2021 | 7 | 2021 |
| Influence of foam-mat drying temperature of red jambo (Syzygium malaccense) CVT Rigueto, LM Evaristo, CA Geraldi, M Rosseto, DDC Krein, A Dettmer Galoá, 2019 | 5 | 2019 |
| Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties R de Oliveira, CVT Rigueto, M Rosseto, DDC Krein, KS Gomes, RA Loss, ... Polymer Bulletin 81 (5), 4539-4556, 2024 | 3 | 2024 |
| Is Acrylamide really a food safety issue? DDC Krein, RJB Devos, LM Colla, CO Reinehr Nutrition & Food Science 51 (5), 853-865, 2021 | 3 | 2021 |
| Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives CVT Rigueto, M Rosseto, I Alessandretti, DDC Krein, CD Emer, RA Loss, ... Journal of Food Science and Technology 61 (7), 1215-1237, 2024 | 2 | 2024 |
| From waste to value‐added products: A review of opportunities for fish waste valorization CVT Rigueto, R de Oliveira, KS Gomes, I Alessandretti, MT Nazari, ... Environmental Quality Management 33 (1), 203-221, 2023 | 1 | 2023 |
| Sequential extraction and characterization of gelatin from turkey (Meleagris gallopavo) feet DL Lamers, CVT Rigueto, DDC Krein, RA Loss, A Dettmer, M Gutterres Polymer Bulletin, 1-17, 2024 | | 2024 |
| Gelatin extracted from chromium (III) tanned leather waste for the synthesis of controlled release hydrogel DDC Krein, JS Piccin, A Dettmer Journal of Environmental Chemical Engineering 12 (2), 112032, 2024 | | 2024 |
| Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme M Rosseto, CVT Rigueto, KS Gomes, DDC Krein, RA Loss, A Dettmer, ... Journal of the Science of Food and Agriculture 104 (6), 3185-3196, 2024 | | 2024 |
| Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings CVT Rigueto, G de Vasconcelos, M Rosseto, DDC Krein, F Oliveira, ... Journal of Polymers and the Environment, 1-13, 2024 | | 2024 |
| METAVERSE IN FOOD PRODUCTION DDC Krein, M Bernardon, J Menezes, M Rosseto, N Richards, A Dettmer | | |
| CARACTERIZAÇÃO E CONCENTRAÇÃO DE GELATINA EXTRAÍDA DE RESÍDUO DE COURO CURTIDO AO CROMO (III) DDC KREIN, M ROSSETO, A DETTMER, BIS DAMIN | | |
Aline DettmerProfessora do curso de Engenharia Química - Universidade de Passo Fundo在 upf.br 的电子邮件经过验证
