| Algae as nutritional and functional food sources: revisiting our understanding ML Wells, P Potin, JS Craigie, JA Raven, SS Merchant, KE Helliwell, ... Journal of applied phycology 29, 949-982, 2017 | 1508 | 2017 |
| Potatoes and human health ME Camire, S Kubow, DJ Donnelly Critical reviews in food science and nutrition 49 (10), 823-840, 2009 | 815 | 2009 |
| Chemical and nutritional changes in foods during extrusion ME Camire, A Camire, K Krumhar Critical Reviews in Food Science & Nutrition 29 (1), 35-57, 1990 | 747 | 1990 |
| Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study BV McCleary, M McNally, P Rossiter Journal of AOAC International 85 (5), 1103-1111, 2002 | 277 | 2002 |
| The definition of dietary fiber JW DeVries, ME Camire, S Cho, S Craig, D Gordon, JM Jones, B Li, ... Cereal foods world 46 (3), 112-129, 2001 | 195 | 2001 |
| Functionality of fruit powders in extruded corn breakfast cereals ME Camire, MP Dougherty, JL Briggs Food Chemistry 101 (2), 765-770, 2007 | 192 | 2007 |
| Protein functionality modification by extrusion cooking ME Camire Journal of the American Oil Chemists' Society 68 (3), 200-205, 1991 | 180 | 1991 |
| Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes ME Camire, D Violette, MP Dougherty, MA McLaughlin Journal of Agricultural and Food Chemistry 45 (4), 1404-1408, 1997 | 159 | 1997 |
| Blueberry and grape anthocyanins as breakfast cereal colorants ME Camire, A Chaovanalikit, MP Dougherty, J Briggs Journal of Food Science 67 (1), 438-441, 2002 | 157 | 2002 |
| Raisin dietary fiber composition and in vitro bile acid binding ME Camire, MP Dougherty Journal of agricultural and food chemistry 51 (3), 834-837, 2003 | 148 | 2003 |
| In vitro binding of bile acids by extruded potato peels ME Camire, J Zhao, DA Violette Journal of Agricultural and Food Chemistry 41 (12), 2391-2394, 1993 | 139 | 1993 |
| Chemical and Nutritional Changes in Food during Extrusion 1 ME Camire Extruders in food applications, 127-147, 2000 | 137 | 2000 |
| Thermal processing effects on dietary fiber composition and hydration capacity in corn meal, oat meal, and potato peels ME Camire, SI Flint Cereal Chem 68 (6), 645-647, 1991 | 135 | 1991 |
| Protein and fiber supplementation effects on extruded cornmeal snack quality ME CAMIRE, CC KING Journal of Food Science 56 (3), 760-763, 1991 | 132 | 1991 |
| Performance of potato peels in muffins and cookies A Arora, ME Camire Food Research International 27 (1), 15-22, 1994 | 124 | 1994 |
| Chemical changes during extrusion cooking: recent advances ME Camire Process-induced chemical changes in food, 109-121, 1998 | 120 | 1998 |
| Complex phenolic compounds reduce lipid oxidation in extruded oat cereals KA Viscidi, MP Dougherty, J Briggs, ME Camire LWT-Food Science and Technology 37 (7), 789-796, 2004 | 118 | 2004 |
| Can cranberry supplementation benefit adults with type 2 diabetes? BK Chambers, ME Camire Diabetes Care 26 (9), 2695-2697, 2003 | 110 | 2003 |
| A semiconducting metal-oxide array for monitoring fish freshness J Hammond, B Marquis, R Michaels, B Oickle, B Segee, J Vetelino, ... Sensors and Actuators B: Chemical 84 (2-3), 113-122, 2002 | 101 | 2002 |
| Characteristics of wild blueberry–soy beverages RM Potter, MP Dougherty, WA Halteman, ME Camire LWT-Food Science and Technology 40 (5), 807-814, 2007 | 84 | 2007 |
