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Mwchangti Debbarma
Mwchangti Debbarma
Research Scholar, Department of Food Engineering and Technology, Tezpur University
在 tezu.ac.in 的电子邮件经过验证
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Varietal effect on physical and tex‐tural properties of chayote from Sikkim
M Debbarma, S Jena
International Journal of Pure and Applied Bioscience 6, 180-186, 2018
12018
Impact of Pulsed Electric Field Pretreatment on Extraction Efficiency and Quality Attributes of Sohiong Fruit Juice
M Debbarma, B Srivastava
Journal of Food Process Engineering 48 (1), e70038, 2025
2025
Food Preservation Using Ultraviolet Light
M Jaiswal, M Debbarma, HA Makroo, T Koutchma, B Srivastava
Emerging Technologies in Food Preservation, 159-198, 2023
2023
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