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Shuntaro Koizumi
Shuntaro Koizumi
PhD. Candidate, Umeå University
在 umu.se 的电子邮件经过验证
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Droplet digital PCR applied to environmental DNA, a promising method to estimate fish population abundance from humic‐rich aquatic ecosystems
E Capo, G Spong, S Koizumi, I Puts, F Olajos, H Königsson, J Karlsson, ...
Environmental DNA 3 (2), 343-352, 2021
482021
Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity
S Koizumi, N Craig, JA Zwart, PT Kelly, JP Ziegler, BC Weidel, SE Jones, ...
Canadian journal of fisheries and aquatic sciences 75 (11), 1859-1867, 2018
272018
Experimental warming and browning influence autumnal pelagic and benthic invertebrate biomass and community structure
S Koizumi, M Hamdan, IC Puts, AK Bergström, J Karlsson, P Byström
Freshwater Biology 68 (7), 1224-1237, 2023
2023
Climate change impacts on aquatic consumer communities
S Koizumi
Umeå University, 2023
2023
Antagonistic responses to warming and browning in fish-size structure and population abundance
S Koizumi, W Uszko, J Karlsson, P Byström
2023
Dissolved oxygen constraints of consumer production in lakes: a whole-ecosystem test of the habitat limitation hypothesis
S Koizumi, I Callisto Puts, G Hellström, E Geibrink, D Seekell, J Karlsson, ...
2023
Warming and browning alters aquatic insect biomass and emergence dynamics
S Koizumi, R Sponseller, J Karlsson, P Byström
2023
Contrasting impacts of terrestrial organic carbon inputs and warming on lake ecosystems
H Verheijen, C Gudasz, S Koizumi, D Vachon, P Byström, J Karlsson
2022
Investigating the effects of dissolved organic carbon (DOC) on zoobenthos and fish productivity through a whole-lake experiment
S Koizumi
McGill University (Canada), 2017
2017
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