| Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study SA Bingham, NE Day, R Luben, P Ferrari, N Slimani, T Norat, ... The lancet 361 (9368), 1496-1501, 2003 | 1523 | 2003 |
| Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition T Norat, S Bingham, P Ferrari, N Slimani, M Jenab, M Mazuir, K Overvad, ... Journal of the national cancer institute 97 (12), 906-916, 2005 | 1298 | 2005 |
| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1114 | 2018 |
| Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study A Trichopoulou, P Orfanos, T Norat, B Bueno-de-Mesquita, MC Ocké, ... Bmj 330 (7498), 991, 2005 | 913 | 2005 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 866 | 2019 |
| Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial P Galan, E Kesse-Guyot, S Czernichow, S Briancon, J Blacher, ... Bmj 341, 2010 | 610 | 2010 |
| Human health implications of organic food and organic agriculture: a comprehensive review A Mie, HR Andersen, S Gunnarsson, J Kahl, E Kesse-Guyot, ... Environmental Health 16, 1-22, 2017 | 563 | 2017 |
| Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ... The American journal of clinical nutrition 113 (4), 924-938, 2021 | 476 | 2021 |
| The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status S Hercberg, K Castetbon, S Czernichow, A Malon, C Mejean, E Kesse, ... BMC public health 10, 1-6, 2010 | 436 | 2010 |
| Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France L Schnabel, E Kesse-Guyot, B Allès, M Touvier, B Srour, S Hercberg, ... JAMA internal medicine 179 (4), 490-498, 2019 | 428 | 2019 |
| Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Debras, N Druesne-Pecollo, ... JAMA internal medicine 180 (2), 283-291, 2020 | 399 | 2020 |
| Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ... Nutrients 9 (9), 1023, 2017 | 392 | 2017 |
| Consumption of vegetables and fruits and risk of breast cancer CH Van Gils, PHM Peeters, HB Bueno-de-Mesquita, HC Boshuizen, ... Jama 293 (2), 183-193, 2005 | 369 | 2005 |
| Dietary patterns, inflammation and the metabolic syndrome N Ahluwalia, VA Andreeva, E Kesse-Guyot, S Hercberg Diabetes & metabolism 39 (2), 99-110, 2013 | 305 | 2013 |
| Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies M Touvier, E Kesse-Guyot, C Méjean, C Pollet, A Malon, K Castetbon, ... British Journal of Nutrition 105 (7), 1055-1064, 2011 | 293 | 2011 |
| Comparison between web-based and paper versions of a self-administered anthropometric questionnaire M Touvier, C Méjean, E Kesse-Guyot, C Pollet, A Malon, K Castetbon, ... European journal of epidemiology 25, 287-296, 2010 | 289 | 2010 |
| Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project N Slimani, M Fahey, AA Welch, E Wirfält, C Stripp, E Bergström, ... Public health nutrition 5 (6b), 1311-1328, 2002 | 281 | 2002 |
| Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study E Kesse-Guyot, N Ahluwalia, C Lassale, S Hercberg, L Fezeu, D Lairon Nutrition, Metabolism and Cardiovascular Diseases 23 (7), 677-683, 2013 | 263 | 2013 |
| Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study C Julia, L Martinez, B Allès, M Touvier, S Hercberg, C Méjean, ... Public health nutrition 21 (1), 27-37, 2018 | 262 | 2018 |
| Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial P Ducrot, C Julia, C Méjean, E Kesse-Guyot, M Touvier, LK Fezeu, ... American journal of preventive medicine 50 (5), 627-636, 2016 | 256 | 2016 |
Serge Hercbergprofesseur de nutrition, INSERM, Université Paris 13在 uren.smbh.univ-paris13.fr 的电子邮件经过验证
