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Frank Schilling
Frank Schilling
DIL - Deutsches Institut für Lebensmitteltechnik e. V. (German Insitute of Food Technologies)
在 dil-ev.de 的电子邮件经过验证
标题
引用次数
引用次数
年份
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
G Bischof, F Witte, E Januschewski, F Schilling, N Terjung, V Heinz, ...
Food Chemistry 435, 137531, 2024
32024
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta
MC Baune, T Lickert, F Schilling, U Bindrich, I Tomasevic, V Heinz, ...
Applied Sciences 14 (19), 8760, 2024
2024
Apparatus and method for heating masses with electric current
M Stute, F Schilling, E Joeres, N Terjung
US Patent App. 18/462,822, 2024
2024
Charakterisierung des Mischverhaltens eines Planetenrührwerks mit frei wählbaren Drehzahlen der Rührorgane
A Knoch, F Schilling, R Wicke
Chemie Ingenieur Technik 79 (7), 1036-1044, 2007
2007
Characterisation of the mixed behaviour of a planet agitator with free selectable speeds of the mixing elements
A Knoch, F Schilling, R Wicke
Chemie Ingenieur Technik 79 (7), 1036-1044, 2007
2007
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