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The utility of iPBS retrotransposons markers to analyze genetic variation in yeast
F Aydın, G Özer, M Alkan, İ Çakır
International Journal of Food Microbiology 325, 108647, 2020
282020
Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough
F Aydın, G Özer, M Alkan, İ Çakır
Food Microbiology 107, 104081, 2022
192022
Determination of microbiological and chemical properties of sikma cheeses collected from different provinces.
F Aydın, M Ardıç
10*2019
Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers
F Aydın, G Özer, M Alkan, İ Çakır
Archives of Microbiology 204 (12), 693, 2022
42022
Identification of enterococci by MALDI-TOF-MS & 16S rRNA sequencing isolated from squeezed cheeses and evaluation of antibiotic susceptibility and antibacterial activity
F Aydin, HI Kahve, M Ardiç, I Çakir
Türk Hijyen ve Deneysel Biyoloji Dergisi 77 (4), 2020
42020
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
F Aydın, TU Günen, Hİ Kahve, E Güler, G Özer, Y Aktepe, İ Çakır
Fermentation 9 (4), 329, 2023
32023
Enzymatic characterization of yeast isolated from naturally fermented Herbs
E Güneş, F Aydın, İ Çakır
Gıda 46 (5), 1081-1091, 2021
32021
Antibiotic resistance and hemolytic activity in enterococci isolated from tulum cheese sold in Aksaray Province
Ş Ayhan, Hİ Kahve, F Aydın, M Ardıç
Gıda 45 (4), 689-698, 2020
32020
Surface defects due to bacterial residue on shrimp shell
Ö Celebi, T Bahadir, İ Şimşek, F Aydın, Hİ Kahve, Ş Tulun, F Büyük, ...
International Journal of Biological Macromolecules 263, 130353, 2024
12024
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
Y Aktepe, F Aydın, T Bozoğlu, G Özer, İ Çakır
International Journal of Food Microbiology, 110845, 2024
2024
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