| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada Food chemistry 95 (2), 328-336, 2006 | 514 | 2006 |
| Observation of pulsed γ-Rays above 25 GeV from the Crab Pulsar with MAGIC E Aliu, H Anderhub, LA Antonelli, P Antoranz, M Backes, C Baixeras, ... Science 322 (5905), 1221-1224, 2008 | 437 | 2008 |
| Chemical characterization of tomato pomace M Del Valle, M Cámara, ME Torija Journal of the Science of Food and Agriculture 86 (8), 1232-1236, 2006 | 328 | 2006 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 253 | 2011 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 59, 431-443, 2012 | 223 | 2012 |
| Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera Food Chemistry 59 (3), 411-419, 1997 | 206 | 1997 |
| An international regulatory review of food health-related claims in functional food products labeling LD Díaz, V Fernández-Ruiz, M Cámara Journal of Functional Foods 68, 103896, 2020 | 199 | 2020 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 194 | 2014 |
| Carbohydrate composition of raw and extruded pulse flours JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata Food research international 43 (2), 531-536, 2010 | 183 | 2010 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa European Food Research and Technology 210, 220-225, 2000 | 174 | 2000 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ... Fruits 69 (1), 61-73, 2014 | 138 | 2014 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ... Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998 | 137 | 1998 |
| The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals L Domínguez Díaz, V Fernández-Ruiz, M Cámara Critical Reviews in Food Science and Nutrition 60 (10), 1738-1746, 2020 | 131 | 2020 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ... Genetic Resources and Crop Evolution 59, 851-863, 2012 | 127 | 2012 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ... Journal of Food Composition and Analysis 34 (2), 163-170, 2014 | 120 | 2014 |
| Nutritional characterization of tomato fiber as a useful ingredient for food industry PG Herrera, MC Sánchez-Mata, M Cámara Innovative Food Science & Emerging Technologies 11 (4), 707-711, 2010 | 118 | 2010 |
| Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual MCG de Hurtado, M Leal Omnia 14 (3), 144-159, 2008 | 117 | 2008 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013 | 115 | 2013 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients MC Sánchez-Mata, M Camara, C Dıez-Marques Food chemistry 80 (3), 309-315, 2003 | 111 | 2003 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ... Journal of Functional Foods 19, 537-544, 2015 | 98 | 2015 |
VIRGINIA FERNANDEZ RUIZUniversidad Complutense de Madrid在 ucm.es 的电子邮件经过验证
