| Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: a review of the green chemistry approach in food analysis C Cannavacciuolo, S Pagliari, J Frigerio, CM Giustra, M Labra, ... Foods 12 (1), 56, 2022 | 66 | 2022 |
| Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation S Pagliari, M Forcella, E Lonati, G Sacco, F Romaniello, P Rovellini, ... Foods 12 (3), 452, 2023 | 18 | 2023 |
| Enzymatic hydrolysate of cinnamon waste material as feedstock for the microbial production of carotenoids S Bertacchi, S Pagliari, C Cantù, I Bruni, M Labra, P Branduardi International Journal of Environmental Research and Public Health 18 (3), 1146, 2021 | 14 | 2021 |
| Anticholesterolemic activity of three vegetal extracts (Artichoke, Caigua, and Fenugreek) and their unique blend J Frigerio, E Tedesco, F Benetti, V Insolia, G Nicotra, V Mezzasalma, ... Frontiers in Pharmacology 12, 726199, 2021 | 12 | 2021 |
| Valorisation, green extraction development, and metabolomic analysis of wild artichoke by-product using pressurised liquid extraction UPLC–HRMS and multivariate data analysis S Pagliari, C Cannavacciuolo, R Celano, S Carabetta, M Russo, M Labra, ... Molecules 27 (21), 7157, 2022 | 9 | 2022 |
| Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient S Pagliari, R Celano, L Rastrelli, E Sacco, F Arlati, M Labra, L Campone Lwt 170, 114115, 2022 | 8 | 2022 |
| Characterization of the biological activities of a new polyphenol-rich extract from cinnamon bark on a probiotic consortium and its action after enzymatic and microbial … A De Giani, S Pagliari, J Zampolli, M Forcella, P Fusi, I Bruni, L Campone, ... Foods 11 (20), 3202, 2022 | 8 | 2022 |
| Chemical composition and comprehensive antimicrobial activity of an ethanolic extract of propolis from Tunisia N Nefzi, S Pagliari, L Campone, W Megdiche-Ksouri, F Giarratana, ... Antibiotics 12 (5), 802, 2023 | 7 | 2023 |
| Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal … S Pagliari, CM Giustra, C Magoni, R Celano, P Fusi, M Forcella, G Sacco, ... Frontiers in Nutrition 9, 901944, 2022 | 6 | 2022 |
| Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus E Lonati, G Sala, P Corbetta, S Pagliari, E Cazzaniga, L Botto, P Rovellini, ... International Journal of Molecular Sciences 24 (11), 9201, 2023 | 5 | 2023 |
| Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review C Cannavacciuolo, S Pagliari, R Celano, L Campone, L Rastrelli TrAC Trends in Analytical Chemistry, 117627, 2024 | 3 | 2024 |
| LC-MS and GC-MS data fusion metabolomics profiling coupled with multivariate analysis for the discrimination of different parts of faustrime fruit and evaluation of their … C Cannavacciuolo, S Pagliari, CM Giustra, S Carabetta, W Guidi Nissim, ... Antioxidants 12 (3), 565, 2023 | 2 | 2023 |
| A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in … S Pagliari, M Sicari, L Pansera, W Guidi Nissim, K Mhalhel, S Rastegar, ... Journal of Food Science, 2024 | 1 | 2024 |
| Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae L Maestroni, P Butti, R Milanesi, S Pagliari, L Campone, I Serra, ... ACS Synthetic Biology 12 (5), 1508-1519, 2023 | 1 | 2023 |
| Pressurized Green Liquid Extraction of Glucosinolates From Camelina Sativa (L.) Crantz By-Products: Process Optimization and Biological Activities of Green Extracts S Pagliari, G Domínguez‐Rodríguez, A Cifuentes, E Ibáñez, M Labra, ... Available at SSRN 4729565, 0 | 1 | |
| Exploring yeast biodiversity and process conditions for optimizing ethylene glycol conversion into glycolic acid VG Senatore, R Milanesi, F Masotti, L Maestroni, S Pagliari, ... FEMS Yeast Research, foae024, 2024 | | 2024 |
| Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model P Corbetta, E Lonati, S Pagliari, M Mauri, E Cazzaniga, L Botto, ... International Journal of Molecular Sciences 25 (14), 7869, 2024 | | 2024 |
| Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract S Pagliari, G Domínguez‐Rodríguez, A Cifuentes, E Ibánez, M Labra, ... Food Chemistry: X 22, 101324, 2024 | | 2024 |
| Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy? D Gruľová, B Baranová, A Eliašová, C Brun, J Fejér, I Kron, L Campone, ... Plants 13 (10), 1333, 2024 | | 2024 |
| Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches V Cavalloro, S Pagliari, F Gosetti, L Campone, C Sottani, S Collina, ... Plants 13 (8), 1064, 2024 | | 2024 |
