| Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso NS Somda, IJO Bonkoungou, B Sambe-Ba, MS Drabo, AA Wane, ... Journal of Agriculture and Food Research 5, 100167, 2021 | 29 | 2021 |
| Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso H Cissé, JU Muandze-Nzambe, NS Somda, A Sawadogo, SM Drabo, ... Veterinary World 12 (2), 295, 2019 | 26 | 2019 |
| Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso MS Drabo, H Shumoy, H Cissé, C Parkouda, F Nikiéma, I Odetokun, ... Food Research International 138, 109810, 2020 | 14 | 2020 |
| Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics MS Drabo, H Shumoy, A Savadogo, K Raes Food Research International 159, 111596, 2022 | 10 | 2022 |
| Ultrasound conditioning of Streptococcus thermophilus CNRZ 447: Growth, biofilm formation, exopolysaccharide production, and cell membrane permeability H Khadem, AM Tirtouil, MS Drabo, B Boubakeur BioTechnologia. Journal of Biotechnology Computational Biology and …, 2020 | 10 | 2020 |
| Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing … MS Drabo, A Savadogo, K Raes Food Bioscience 54, 102823, 2023 | 9 | 2023 |
| Spotlight on Senegalia seeds, overlooked potentials and a benchmark of Acacia foods M Drabo Ghent University, 2023 | 4 | 2023 |
| Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics MS Drabo, H Shumoy, A Savadogo, K Raes International Journal of Food Science & Technology, 0 | 4 | |
| Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and … MS Drabo, H Shumoy, J Koala, A Savadogo, K Raes Agroforestry Systems 97 (7), 1233-1247, 2023 | 2 | 2023 |
| Antimicrobial, antibiofilm, and probiofilm effects of gallic acid on exopolysaccharide-dependent and-independent biofilm of model strains Streptococcus thermophilus Cnrz 447 … B Badra, DM Soungalo, K Hafidha, S Rimmibtiri, AS Muhammad, S Aly Journal of microbiology, biotechnology and food sciences, e1781-e1781, 2022 | 2 | 2022 |
| Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics MS Drabo, EJM Van Damme, T De Coninck, I Verbeke, B De Meulenaer, ... Journal of Food Composition and Analysis 125, 105826, 2024 | 1 | 2024 |
| Qualité microbiologique du blé dur fermenté de Matmor Hamoum: Indispositions digestives, microflore avantageusement technologique et potentiels pathogènes MS Drabo, H Khadem, N Benatmane, A Ouhab, MF Zohra, K Soualmi, ... International Journal of Innovation and Applied Studies 27 (1), 11-18, 2019 | 1 | 2019 |
| Influence of the exopolysaccharides of polyphenol-conditioned lactic acid bacteria on gut microecology and bacterial translocation B Badra, DM Soungalo, K Hafidha, M Catherine, T Aicha Ukrainian Journal of Ecology 8 (3), 1-9, 2018 | 1 | 2018 |
| Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis MS Drabo, H Shumoy, B De Meulenaer, A Savadogo, K Raes Food & Function 15 (3), 1279-1293, 2024 | | 2024 |
| Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to … MS Drabo, K Traoré, C Parkouda, F Hama-Ba, A Savadogo, K Raes Foods 12 (23), 4268, 2023 | | 2023 |
