| An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process L Cecchi, M Migliorini, B Zanoni, C Breschi, N Mulinacci Journal of the Science of Food and Agriculture 98 (10), 3636-3643, 2018 | 49 | 2018 |
| Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts S Trapani, C Breschi, L Cecchi, L Guerrini, N Mulinacci, A Parenti, ... Journal of Food Engineering 207, 24-34, 2017 | 40 | 2017 |
| Understanding olive oil stability using filtration and high hydrostatic pressure L Guerrini, B Zanoni, C Breschi, G Angeloni, P Masella, L Calamai, ... Molecules 25 (2), 420, 2020 | 27 | 2020 |
| Filtration scheduling: quality changes in freshly produced virgin olive oil L Guerrini, C Breschi, B Zanoni, L Calamai, G Angeloni, P Masella, ... Foods 9 (8), 1067, 2020 | 21 | 2020 |
| Physical, chemical, and biological characterization of veiled extra virgin olive oil turbidity for degradation risk assessment C Breschi, L Guerrini, P Domizio, G Ferraro, L Calamai, V Canuti, ... European Journal of Lipid Science and Technology 121 (11), 1900195, 2019 | 20 | 2019 |
| Moisture in rehydrated olive paste affects oil extraction yield and phenolic compound content and profile of extracted olive oil L Cecchi, C Breschi, M Migliorini, V Canuti, G Fia, N Mulinacci, B Zanoni European Journal of Lipid Science and Technology 121 (4), 1800449, 2019 | 15 | 2019 |
| The effect of an increase in paste temperature between malaxation and centrifugation on olive oil quality and yield: Preliminary results L Guerrini, P Masella, G Angeloni, B Zanoni, C Breschi, L Calamai, ... Italian Journal of Food Science 31 (3), 2019 | 13 | 2019 |
| Quality of veiled olive oil: Role of turbidity components C Breschi, L Guerrini, F Corti, L Calamai, P Domizio, A Parenti, B Zanoni Italian Journal of Food Science 33 (3), 33-46, 2021 | 9 | 2021 |
| An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air B Zanoni, C Breschi, V Canuti, L Guerrini, P Masella, M Picchi, A Parenti Journal of Food Engineering 234, 57-62, 2018 | 7 | 2018 |
| Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? C Breschi, S D’Agostino, F Meneguzzo, F Zabini, J Chini, L Lovatti, ... Molecules 29 (5), 1102, 2024 | 1 | 2024 |
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers F Corti, B Zanoni, A Parenti, P Masella, C Breschi, G Angeloni, A Spadi, ... Journal of Food Engineering 343, 111377, 2023 | 1 | 2023 |
| Simulation of transport under different temperature conditions: Effects on extra virgin olive oil quality C Breschi, L Guerrini, B Zanoni, P Masella, L Lunetti, A Parenti European Journal of Lipid Science and Technology 124 (9), 2100242, 2022 | 1 | 2022 |
| Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure G Angeloni, L Guerrini, C Breschi, B Zanoni, L Calamai, A Parenti, ... Journal of Food Processing and Preservation 46 (9), e16563, 2022 | 1 | 2022 |
| Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory … L Cecchi, C Breschi, L Guerrini, S D’Agostino, A Parenti, N Mulinacci, ... Journal of Food Composition and Analysis 131, 106203, 2024 | | 2024 |
| Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value L Cecchi, F Conticelli, B Zanoni, C Breschi, M Bellumori, N Mulinacci Molecules 29 (2), 525, 2024 | | 2024 |
| Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil C Breschi, G Ferraro, L Guerrini, E Fratini, L Calamai, A Parenti, L Lunetti, ... European Journal of Lipid Science and Technology 125 (4), 2200151, 2023 | | 2023 |
| Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution C Breschi, B Zanoni, V Canuti | | 2021 |
| Physical indices to control coffee roasting in a small roasting plant. N Oliva, C Breschi, V Canuti, B Zanoni | | 2017 |
| Torbidità dell’olio Un tema ancora “opaco” C Breschi, L Guerrini, A Parenti, P Masella, L Cecchi, N Mulinacci, ... Olivo & olio 20 (5), 18-21, 2017 | | 2017 |
| Department of Agriculture Food, Environment and Forestry (DAGRI), Università Degli Studi di Firenze, 50121 Florence, Italy C Breschi, L Guerrini, F Corti, L Calamai, P Domizio, A Parenti, B Zanoni | | |
