| Efficacy of ozone and lactic acid as nonthermal hurdles for preservation of sugarcane juice SR Garud, BS Priyanka, NK Rastogi, M Prakash, PS Negi Ozone: Science & Engineering 40 (3), 198-208, 2018 | 40 | 2018 |
| Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice SR Garud, BS Priyanka, PS Negi, NK Rastogi Journal of Food Processing and Preservation 41 (2), e12813, 2017 | 26 | 2017 |
| Impact of edible coating and different packaging treatments on microbial quality of paneer. AG Lamdande, SR Garud, AK Anil Kumar | 9 | 2012 |
| 12 Chapter Improving the Efficacy of Ozone treatment in Food preservation SR Garud, PS Negi, NK Rastogi Non-thermal Processing of Foods, 213, 2019 | 6 | 2019 |
| Life cycle assessment of food. MS Satpute, AG Lamdande, VD Kadam, SR Garud | 6 | 2013 |
| Application of cold plasma for fresh produce quality and shelf-life extension PB Pathare, OJ Caleb, VA Prasath, SR Garud Postharvest management of fresh produce, 165-194, 2023 | 3 | 2023 |
| Impact of coating, packaging materials and temperatures on acidity of paneer AG Lamdande, SR Garud, A Kumar Bioinfolet-A Quarterly Journal of Life Sciences 9 (4), 445-447, 2012 | 3 | 2012 |
| Edible coating an innovative technology for food preservation. AG Lamdande, SR Garud, VD Kadam | 2 | 2013 |
| Effect of edible coating and different packaging treatments on quality of paneer L Archana, SR Garud, K Anil Int. J. Agric. Eng 5, 142-146, 2012 | 2 | 2012 |
| Effect of different ingredent levels on texture of jaggery chocolate evaluated by using response surface methodology SR Garud, AG Lamdande BIOINFOLET-A Quarterly Journal of Life Sciences 9 (4), 654-655, 2012 | 2 | 2012 |
| Effect of physicochemical properties on popping characteristics of selected pearl millet varieties SR Garud, AG Lamdande, HA Tavanandi, NK Mohite, U Nidoni Journal of the Science of Food and Agriculture 102 (15), 7370-7378, 2022 | 1 | 2022 |
| Optimization of ingredient levels of jaggery chocolate by using response surface methodology. SR Garud, AG Lamdande, PK Omre, BK Kumbhar | 1 | 2012 |
| Regulations on functional foods and nutraceuticals SR Garud, AG Lamdande, SR Gholap Industrial Application of Functional Foods, Ingredients and Nutraceuticals …, 2023 | | 2023 |
| Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. G Shyam Ramkrishna Academy of Scientific and Innovative Research, 2017 | | 2017 |
| Effect of edible coating and different packaging treatments on quality of paneer. AL Archana Lamdande, SR Garud, AK Anil Kumar | | 2012 |
Dr. Archana G. LamdandeAssistant Professor, Department of Food Processing & Technology, UAS, Dharwad.在 uasd.in 的电子邮件经过验证
