| Poly (hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil RC da Costa, TS Daitx, RS Mauler, NM da Silva, M Miotto, JS Crespo, ... Food Packaging and Shelf Life 26, 100602, 2020 | 50 | 2020 |
| Functional meat products: Trends in pro-, pre-, syn-, para-and post-biotic use CF Manassi, SS de Souza, G de Souza Hassemer, S Sartor, CMG Lima, ... Food Research International 154, 111035, 2022 | 46 | 2022 |
| Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South … RJ Ramos, LA Miotto, M Miotto, N Silveira Junior, A Cirolini, HS Silva, ... Revista da Sociedade Brasileira de Medicina Tropical 47, 327-333, 2014 | 41 | 2014 |
| Depuration of oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater RJ Ramos, M Miotto, FJL Squella, A Cirolini, JF Ferreira, CRW Vieira Journal of food protection 75 (8), 1501-1506, 2012 | 40 | 2012 |
| Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine S Verruck, C Barretta, M Miotto, MHM Canella, GR de Liz, BM Maran, ... Food Research International 127, 108690, 2020 | 34 | 2020 |
| Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood M Miotto, C Barretta, SO Ossai, HS da Silva, A Kist, CRW Vieira, ... International journal of food microbiology 318, 108467, 2020 | 21 | 2020 |
| Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas) M Miotto, AAF Júnior, C Barretta, HS da Silva, T Pellizzaro, JDD Lindner, ... Food microbiology 77, 85-92, 2019 | 19 | 2019 |
| Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods C Barretta, S Verruck, BM Maran, L dos Santos Maurício, M Miotto, ... LWT 107, 132-137, 2019 | 17 | 2019 |
| Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States M Miotto, SA Ossai, JE Meredith, C Barretta, A Kist, ES Prudencio, ... MicrobiologyOpen 8 (5), e00738, 2019 | 16 | 2019 |
| Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations MS Azevedo, SKT Seraglio, G Bergamo, GO Rocha, AC Valese, ... Journal of Food Science and Technology, 1-13, 2021 | 15 | 2021 |
| Dulce de leche: Product types, production processes, quality aspects and innovations minor EDITS MO Vargas, AA Prestes, M Miotto, ES Prudêncio International Journal of Dairy Technology 74 (2), 262-276, 2021 | 13 | 2021 |
| Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of Staphylococci from Brazilian artisanal raw milk cheeses RAC Aguiar, FA Ferreira, RS Dias, LA Nero, M Miotto, S Verruck, ... Journal of Dairy Science 105 (7), 5685-5699, 2022 | 9 | 2022 |
| Prevalence, distribution and environmental effects on faecal indicator bacteria and pathogens of concern in commercial shellfish production areas in a subtropical region of a … RV de Souza, V Moresco, M Miotto, DSM Souza, CJA de Campos Environmental Monitoring and Assessment 194 (4), 286, 2022 | 8 | 2022 |
| Occurrence of Vibrio parahaemolyticus in oysters (Crassostrea gigas) and mussels (Perna perna) of the seacoast of Santa Catarina, Brazil HS da Silva, K de Medeiros, MÃ Miotto, C Barreta, CRW Vieira African Journal of Microbiology Research 10 (33), 1322-1327, 2016 | 8 | 2016 |
| Evaluation of the PetrifilmTM and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk A Cirolini, AM Baseggio, M Miotto, RJ Ramos, CSO Cattani, CRW Vieira Food Science and Technology 33, 784-789, 2013 | 8 | 2013 |
| A systematic review of drying methods and their impact on technological characteristics of sourdough type III I De Marco, CM da Silva, JO de Moraes, LAA Menezes, M Miotto, ... Biotechnology Research and Innovation Journal 6 (1), 0-0, 2022 | 6 | 2022 |
| Adequação dos rótulos de biscoitos e bolachas comercializados em Florianópolis–SC PN ROSSA, M MIOTTO, NP SILVA, EHS MOECKE Brazilian Journal of Food Technology. II SSA. Janeiro, 44-48, 2009 | 6 | 2009 |
| Effects of vacuum and multiflash drying on the microbiota and colour of dried yellow mealworm (Tenebrio molitor) REY Seho, RL Monteiro, J De Dea Lindner, M Miotto, BAM Carciofi, ... Journal of Insects as Food and Feed 8 (1), 23-33, 2022 | 5 | 2022 |
| Atividade antimicrobiana de Lactobacillus reuteri contra bactérias de interesse alimentar HS da SILVA Revista do Instituto Adolfo Lutz 69 (4), 584-587, 2010 | 5 | 2010 |
| Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples VC da Silva, M Elois, BP Savi, M Miotto, J De Dea Lindner, G Fongaro, ... Food and Environmental Virology 15 (1), 1-7, 2023 | 4 | 2023 |
