| Selectivity of current extraction techniques for flavonoids from plant materials M Tzanova, V Atanasov, Z Yaneva, D Ivanova, T Dinev Processes 8 (10), 1222, 2020 | 112 | 2020 |
| Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage microorganisms: a review. T Dinev, G Beev, M Tzanova, S Denev, D Dermendzhieva, A Stoyanova Bulgarian Journal of Veterinary Medicine 21 (3), 2018 | 73 | 2018 |
| The 21st century revival of chitosan in service to bio-organic chemistry Z Yaneva, D Ivanova, N Nikolova, M Tzanova Biotechnology & Biotechnological Equipment 34 (1), 221-237, 2020 | 50 | 2020 |
| Antifungal and antioxidant potential of methanolic extracts from Acorus calamus L., Chlorella vulgaris Beijerinck, Lemna minuta Kunth and Scenedesmus dimorphus (Turpin) Kützing T Dinev, M Tzanova, K Velichkova, D Dermendzhieva, G Beev Applied Sciences 11 (11), 4745, 2021 | 28 | 2021 |
| HPLC Quantification of astaxanthin and canthaxanthin in Salmonidae eggs M Tzanova, M Argirova, V Atanasov Biomedical Chromatography 31 (4), e3852, 2017 | 27 | 2017 |
| Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes M Tzanova, P Peeva Food analytical methods 11, 514-521, 2018 | 20 | 2018 |
| Biochemical composition of essential oil of Corsican Helichrysum italicum (Roth) G. Don, introduced and cultivated in South Bulgaria. M Tzanova, N Grozeva, M Gerdzhikova, V Atanasov, S Terzieva, ... Bulgarian Journal of Agricultural Science 24 (6), 2018 | 19 | 2018 |
| Flavonoid content and antioxidant activity of Betonica bulgarica Degen et Neič M Tzanova, N Grozeva, M Gerdzhikova, M Argirova, D Pavlov, S Terzieva Bulg. Chem. Commun 50, 90-97, 2018 | 19 | 2018 |
| Content of polyphenolic compounds and antioxidant potential of some Bulgarian red grape varieties and red wines, determined by HPLC, UV, and NIR spectroscopy M Tzanova, S Atanassova, V Atanasov, N Grozeva Agriculture 10 (6), 193, 2020 | 18 | 2020 |
| Antimicrobial activity of Lactobacillus acidophilus against pathogenic and food spoilage microorganisms: a review. T Dinev, G Beev, S Denev, D Dermendzhieva, M Tzanova, E Valkova | 15 | 2017 |
| Content of Pb and Zn in Sediments and Hydrobionts as Ecological Markers for Pollution Assessment of Freshwater Objects in Bulgaria—A Review E Valkova, V Atanasov, M Tzanova, S Atanassova, I Sirakov, K Velichkova, ... International journal of environmental research and public health 19 (15), 9600, 2022 | 12 | 2022 |
| Antifungal and antioxidant potential of methanolic extracts from T Dinev, M Tzanova, K Velichkova, D Dermendzhieva, G Beev Acorus calamus, 2021 | 8 | 2021 |
| Reproduction impact of mancozeb on rainbow trout (Oncorhynchus mykiss W.) and accumulation of its carcinogen metabolite, ethylene thiourea in fish products M Tzanova, V Atanasov, B Zaharinov, G Beev, T Dinev, E Valkova Journal of Central European Agriculture 18 (2), 369-387, 2017 | 8 | 2017 |
| Antimicrobial potential of conjugated lignin/morin/chitosan combinations as a function of system complexity Z Yaneva, G Beev, N Rusenova, D Ivanova, M Tzanova, D Stoeva, ... Antibiotics 11 (5), 650, 2022 | 7 | 2022 |
| ARDRA Analysis on biodiversity of lactobacilli isolated from Bulgarian raw buffalo milk G Beev, M Michaylova, T Dinev, N Naydenova, M Tzanova, Z Urshev Acta Microbiol. Bulg 37, 22-26, 2021 | 7 | 2021 |
| Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice. V Roychev, M Tzanova, N Keranova, P Peeva Czech Journal of Food Sciences 38 (6), 2020 | 7 | 2020 |
| Quantification of Astaxanthin and Canthaxanthin in Muscle Tissues of Rainbow Trout Oncorhynchus mykiss and Brook Trout Salvelinus fontinalis M Tzanova Turkish Journal of Fisheries and Aquatic Sciences 18 (9), 2018 | 7 | 2018 |
| Reproductive process in Bulgarian trout farms in relation to the prevention of M74 syndrome. V ATANASOV, Y STAYKOV, M TZANOVA, E VALKOVA, B KRASTEV, ... Bulgarian Journal of Agricultural Science 23 (1), 2017 | 7 | 2017 |
| Selectivity of current extraction techniques for flavonoids from plant materials. Processes 8 (10): 1222 M Tzanova, V Atanasov, Z Yaneva, D Ivanova, T Dinev | 5 | 2020 |
| Physicochemical, sanitary and safety indicators changes during the ripening of Bulgarian white brined cheese from local farms. G Beev, T Kolev, N Naydenova, T Dinev, M Tzanova, G Mihaylova | 5 | 2019 |
