| Potential antioxidant and antiviral activities of hydroethanolic extracts of selected Lamiaceae species C Duque-Soto, I Borrás-Linares, R Quirantes-Piné, I Falcó, G Sánchez, ... Foods 11 (13), 1862, 2022 | 15 | 2022 |
| Characterization and influence of static in vitro digestion on bioaccessibility of bioactive polyphenols from an olive leaf extract C Duque-Soto, R Quirantes-Piné, I Borrás-Linares, A Segura-Carretero, ... Foods 11 (5), 743, 2022 | 14 | 2022 |
| Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera C Duque-Soto, X Expósito-Almellón, P García, ME Pando, ... Foods 12 (5), 963, 2023 | 6 | 2023 |
| Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review C Duque-Soto, A Quintriqueo-Cid, A Rueda-Robles, P Robert, ... Antioxidants 12 (1), 101, 2022 | 6 | 2022 |
| Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review C Duque-Soto, A Ruiz-Vargas, A Rueda-Robles, R Quirantes-Piné, ... Foods 12 (16), 3031, 2023 | 5 | 2023 |
| Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation X Expósito-Almellón, C Duque-Soto, L López-Salas, R Quirantes-Piné, ... Nutrients 15 (18), 3880, 2023 | 4 | 2023 |
| Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic … RS Aleman, J Marcia, C Duque-Soto, J Lozano-Sánchez, ... Plants 12 (13), 2533, 2023 | 2 | 2023 |
| Integración en el aula de la planta piloto de ciencia y tecnología de los alimentos para la innovación docente de laboratorios de análisis y procesado con carácter … C Duque Soto, L López-Salas, A Rueda-Robles, M Olalla Herrera, ... | | 2024 |
| Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production CL Ronca, C Duque-Soto, C Samaniego-Sánchez, ... Foods 13 (7), 1036, 2024 | | 2024 |
| Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates C Duque-Soto, FJ Leyva-Jiménez, R Quirantes-Piné, MA López-Bascón, ... Nutrients 16 (1), 93, 2023 | | 2023 |
| Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species IL Falcó Ferrando, C Duque Soto, I Borrás Linares, R Quirantes Piné, ... Foods, 2022, vol. 11, num. 13, p. 1-19, 2022 | | 2022 |
