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| Type II Collagen and Gelatin from Silvertip Shark (Carcharhinus albimarginatus) Cartilage: Isolation, Purification, Physicochemical and Antioxidant Properties EJBBYBYZQZW Wu Marine Drugs 12 (7), 3852-3873, 2014 | 137 | 2014 |
| Fish collagen surgical compress repairing characteristics on wound healing process in vivo J Chen, K Gao, S Liu, S Wang, J Elango, B Bao, J Dong, N Liu, W Wu Marine drugs 17 (1), 33, 2019 | 131 | 2019 |
| Extraction and characterization of type I collagen from skin of tilapia (Oreochromis niloticus) and its potential application in biomedical scaffold material for tissue engineering J Li, M Wang, Y Qiao, Y Tian, J Liu, S Qin, W Wu Process Biochemistry 74, 156-163, 2018 | 115 | 2018 |
| Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization JWMBL Chao-Yan Zhang , Wen-Hui Wu Marine Drugs 10 (1), 119-130, 2012 | 98 | 2012 |
| Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone EJWWWNH lan · Bin Bao Process Biochemistry, 2014 | 79 | 2014 |
| Recent advancement of molecular structure and biomaterial function of chitosan from marine organisms for pharmaceutical and nutraceutical application B Li, J Elango, W Wu Applied Sciences 10 (14), 4719, 2020 | 70 | 2020 |
| Bioactive compounds isolated from marine-derived microbes in China: 2009–2018 W Sun, W Wu, X Liu, DA Zaleta-Pinet, BR Clark Marine drugs 17 (6), 339, 2019 | 62 | 2019 |
| Biomedical and Pharmaceutical Application of Fish Collagen and Gelatin: A Review EJZQBBW Wu Journal of Nutritional Therapeutics 2, 218-227, 2013 | 60 | 2013 |
| Collagen peptide upregulates osteoblastogenesis from bone marrow mesenchymal stem cells through MAPK-Runx2 J Elango, J Robinson, J Zhang, B Bao, N Ma, JEMS de Val, W Wu Cells 8 (5), 446, 2019 | 58 | 2019 |
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| Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films J Elango, Y Bu, B Bin, J Geevaretnam, JS Robinson, W Wu Food Bioscience 17, 42-51, 2017 | 55 | 2017 |
| In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp YF Qian, J Xie, SP Yang, WH Wu, Q Xiong, ZL Gao Food chemistry 155, 126-131, 2014 | 52 | 2014 |
| Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei) YF Qian, J Xie, SP Yang, S Huang, WH Wu, L Li LWT-Food Science and Technology 63 (2), 1339-1346, 2015 | 50 | 2015 |
| Single cell determination of nitric oxide release using capillary electrophoresis with laser-induced fluorescence detection BJ Qiao Yang, Xiaoling Zhang, Xiaohui Bao, Hongjuan Lu, Wenjun Zhang, Wenhui ... Journal of Chromatography A 1201 (1), 120-127, 2008 | 47 | 2008 |
| Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels WHW Yun-Fang Qian, Jing Xie , Sheng-Ping Yang European Food Research and Technology 236 (4), 629-635, 2013 | 46 | 2013 |
| Oral Administration of Shark Type II Collagen Suppresses Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats JXWW Lijuan Chen 1, Bin Bao 1, Nanping Wang 2 Pharmaceuticals 5, 339-352, 2012 | 45 | 2012 |
| Structural characterization, in-vivo acute systemic toxicity assessment and in-vitro intestinal absorption properties of tilapia (Oreochromis niloticus) skin acid and pepsin … J Zhang, E Jeevithan, B Bao, S Wang, K Gao, C Zhang, W Wu Process Biochemistry 51 (12), 2017-2025, 2016 | 44 | 2016 |
| Evaluation of differentiated bone cells proliferation by blue shark skin collagen via biochemical for bone tissue engineering J Elango, JW Lee, S Wang, Y Henrotin, JEMS De Val, J M. Regenstein, ... Marine drugs 16 (10), 350, 2018 | 43 | 2018 |
| Analysis and evaluation of the characteristic taste components in portobello mushroom J Wang, W Li, Z Li, W Wu, X Tang Journal of food science 83 (6), 1542-1551, 2018 | 41 | 2018 |
