| Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres D Dhakal, P Koomsap, A Lamichhane, MB Sadiq, AK Anal Food bioscience 23, 23-30, 2018 | 73 | 2018 |
| Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value D Dhakal, T Younas, RP Bhusal, L Devkota, CJ Henry, S Dhital Food Hydrocolloids 142, 108786, 2023 | 21 | 2023 |
| The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurt D Dhakal, T Younas, RP Bhusal, L Devkota, L Li, B Zhang, S Dhital Food Hydrocolloids 149, 109570, 2024 | 6 | 2024 |
| AK Anal Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres., 2018, 23 D Dhakal, P Koomsap, A Lamichhane, MB Sadiq DOI: https://doi. org/10.1016/j. fbio 3, 23-30, 2018 | 5 | 2018 |
| Bioprocessing of Chicken Meat and Egg Processing Industries' Waste to Value‐Added Proteins and Peptides S Jain, D Dhakal, AK Anal Food Processing By‐Products and their Utilization, 367-394, 2017 | 5 | 2017 |
| Bioprocessing of Beef and Pork Meat Processing Industries,‘Waste to Value‐Add’ D Dhakal, SM Shrestha, AK Anal Food Processing By‐Products and their Utilization, 395-415, 2017 | 1 | 2017 |
| Bioprocessing meat and egg processing of chicken industries’ value-added waste proteins to and peptides S Jain, D Dhakal, AK Anal Food Processing By-Products and their Utilization 22, 367-394, 2017 | 1 | 2017 |
| The choice of probiotics affects the rheological, structural, and sensory attributes of lupin-oat-based yoghurt D Dhakal, G Kumar, L Devkota, D Subedi, S Dhital Food Hydrocolloids 156, 110353, 2024 | | 2024 |
| Antibiotic resistance in food pathogens found in poultry meat and their detection method. SM Shrestha, A Akbar, D Dhakal, M Anand, AK Anal | | 2014 |
