| Effect of soil pH on the transport, fractionation, and oxidation of chromium (III) T Xu, F Nan, X Jiang, Y Tang, Y Zeng, W Zhang, B Shi Ecotoxicology and environmental safety 195, 110459, 2020 | 120 | 2020 |
| Oxidation of trivalent chromium induced by unsaturated oils: a pathway for hexavalent chromium formation in soil T Xu, X Jiang, Y Tang, Y Zeng, W Zhang, B Shi Journal of Hazardous Materials 405, 124699, 2021 | 44 | 2021 |
| Reductive immobilization of Cr (VI) in contaminated water by tannic acid X Jiang, W Long, L Peng, T Xu, F He, Y Tang, W Zhang Chemosphere 297, 134081, 2022 | 27 | 2022 |
| A low-cost and water resistant biomass adhesive derived from the hydrolysate of leather waste J Zhou, T Xu, X Wang, C Liu, X Liao, X Huang, B Shi RSC advances 7 (7), 4024-4029, 2017 | 25 | 2017 |
| Organic ligands unexpectedly increase the toxicity of chromium (III) for luminescent bacteria W Zhou, W Long, T Xu, L Peng, W Zhang Environmental Chemistry Letters 17, 1849-1855, 2019 | 17 | 2019 |
| Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and … X Chen, M Lin, L Hu, T Xu, D Xiong, L Li, Z Zhao Fermentation 9 (2), 102, 2023 | 10 | 2023 |
| Quality improvement in apple ciders during simultaneous co-fermentation through triple mixed-cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus … L Hu, X Chen, R Lin, T Xu, D Xiong, L Li, Z Zhao Foods 12 (3), 655, 2023 | 7 | 2023 |
| Reductive transformation of Cr (VI) in contaminated soil by polyphenols: The role of gallic and tannic acid X Jiang, W Long, T Xu, J Liu, Y Tang, W Zhang Ecotoxicology and Environmental Safety 255, 114807, 2023 | 6 | 2023 |
| Effects of tannic acid on the transport behavior of trivalent chromium in soils and its mechanism T Xu, X Jiang, Y Tang, Y Zeng, W Zhang, B Shi Environmental Pollution 305, 119328, 2022 | 6 | 2022 |
| Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider L Hu, X Chen, Y Cao, P Gao, T Xu, D Xiong, Z Zhao Food Chemistry: X, 101575, 2024 | | 2024 |
