| Eating habits and lifestyles during the initial stage of the COVID-19 lockdown in China: a cross-sectional study G Yang, X Lin, A Fang, H Zhu Nutrients 13 (3), 970, 2021 | 86 | 2021 |
| Serum copper and zinc levels at diagnosis and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort AP Fang, PY Chen, XY Wang, ZY Liu, DM Zhang, Y Luo, GC Liao, ... International journal of cancer 144 (11), 2823-2832, 2019 | 86 | 2019 |
| Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis D Li, Y Lu, S Yuan, X Cai, Y He, J Chen, Q Wu, D He, A Fang, Y Bo, ... The American journal of clinical nutrition 116 (1), 230-243, 2022 | 62 | 2022 |
| Effects and mechanisms of curcumin for the prevention and management of cancers: An updated review ZJ Yang, SY Huang, DD Zhou, RG Xiong, CN Zhao, AP Fang, YJ Zhang, ... Antioxidants 11 (8), 1481, 2022 | 56 | 2022 |
| Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011) X Shen, A Fang, J He, Z Liu, M Guo, R Gao, K Li Public Health Nutrition 20 (16), 2927-2936, 2017 | 53 | 2017 |
| A nomogram predicting the recurrence of hepatocellular carcinoma in patients after laparoscopic hepatectomy YX Pan, JC Chen, AP Fang, XH Wang, JB Chen, JC Wang, W He, YZ Fu, ... Cancer Communications 39 (1), 1-11, 2019 | 49 | 2019 |
| Trimethylamine N-oxide, a gut microbiota-dependent metabolite of choline, is positively associated with the risk of primary liver cancer: a case-control study ZY Liu, XY Tan, QJ Li, GC Liao, AP Fang, DM Zhang, PY Chen, XY Wang, ... Nutrition & metabolism 15, 1-9, 2018 | 48 | 2018 |
| Dietary nonheme, heme, and total iron intake and the risk of diabetes in adults: results from the China health and nutrition survey J He, A Fang, S Yu, X Shen, K Li Diabetes Care 43 (4), 776-784, 2020 | 41 | 2020 |
| Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial S Chen, P Jiang, D Yu, G Liao, S Wu, A Fang, P Chen, X Wang, Y Luo, ... European journal of nutrition 60, 747-758, 2021 | 35 | 2021 |
| Role of treatment with human chorionic gonadotropin and clinical parameters on testicular sperm recovery with microdissection testicular sperm extraction and intracytoplasmic … F Guo, A Fang, Y Fan, X Fu, Y Lan, M Liu, S Cao, G An Fertility and Sterility 114 (5), 997-1005, 2020 | 35 | 2020 |
| Low habitual dietary calcium and linear growth from adolescence to young adulthood: results from the China Health and Nutrition Survey A Fang, K Li, H Li, M Guo, J He, X Shen, J Song Scientific Reports 7 (1), 9111, 2017 | 35 | 2017 |
| Amount rather than animal vs plant protein intake is associated with skeletal muscle mass in community-dwelling middle-aged and older Chinese adults: results from the Guangzhou … C Li, A Fang, W Ma, S Wu, C Li, Y Chen, H Zhu Journal of the Academy of Nutrition and Dietetics 119 (9), 1501-1510, 2019 | 33 | 2019 |
| Serum bioavailable, rather than total, 25‐hydroxyvitamin D levels are associated with hepatocellular carcinoma survival AP Fang, JA Long, YJ Zhang, ZY Liu, QJ Li, DM Zhang, Y Luo, RH Zhong, ... Hepatology 72 (1), 169-182, 2020 | 28 | 2020 |
| A novel inflammation‐based nomogram system to predict survival of patients with hepatocellular carcinoma J Chen, A Fang, M Chen, Y Tuoheti, Z Zhou, L Xu, J Chen, Y Pan, J Wang, ... Cancer medicine 7 (10), 5027-5035, 2018 | 27 | 2018 |
| Daily supplementation with whey, soy, or whey-soy blended protein for 6 months maintained lean muscle mass and physical performance in older adults with low lean mass C Li, H Meng, S Wu, A Fang, G Liao, X Tan, P Chen, X Wang, S Chen, ... Journal of the Academy of Nutrition and Dietetics 121 (6), 1035-1048. e6, 2021 | 26 | 2021 |
| Adherence to the Chinese or American Dietary Guidelines is associated with a lower risk of primary liver cancer in China: A case-control study PY Chen, AP Fang, XY Wang, QY Lan, GC Liao, ZY Liu, DM Zhang, ... Nutrients 10 (8), 1113, 2018 | 26 | 2018 |
| Long‐Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant‐Based Diet: A Longitudinal Study From the China Health and Nutrition Survey A Fang, K Li, M Guo, J He, H Li, X Shen, J Song Journal of bone and mineral research 31 (11), 2016-2023, 2016 | 23 | 2016 |
| Habitual dietary calcium intakes and calcium metabolism in healthy adults Chinese: a systematic review and meta-analysis AP Fang, KJ Li, HY Shi, JJ He, H Li Asia Pacific Journal of Clinical Nutrition 25 (4), 776-784, 2016 | 23 | 2016 |
| Growth, gastrointestinal tolerance and stool characteristics of healthy term infants fed an infant formula containing hydrolyzed whey protein (63%) and intact casein (37%): a … SL Wu, D Ding, AP Fang, PY Chen, S Chen, LP Jing, YM Chen, HL Zhu Nutrients 9 (11), 1254, 2017 | 22 | 2017 |
| Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis J He, X Shen, A Fang, J Song, H Li, M Guo, K Li British Journal of Nutrition 116 (9), 1621-1632, 2016 | 22 | 2016 |
