| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 239 | 2012 |
| Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions R Begum, MG Aziz, MB Uddin, YA Yusof Agriculture and Agricultural Science Procedia 2, 244-251, 2014 | 121 | 2014 |
| Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets M Saifullah, YA Yusof, NL Chin, MG Aziz Powder technology 301, 396-404, 2016 | 108 | 2016 |
| Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders LP Zea, YA Yusof, MG Aziz, CN Ling, NAM Amin Powder technology 247, 112-119, 2013 | 80 | 2013 |
| Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying R Begum, YA Yusof, MG Aziz, MB Uddin International journal of food properties 20 (sup1), S190-S201, 2017 | 68 | 2017 |
| Material Properties and Tableting of Fruit Powders GS M. G. Aziz, Y. A. Yusof, C. Blanchard, M. Saifullah, A. Farahnaky Food Engineering Reviews, 2018 | 55 | 2018 |
| Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders MY Ong, YA Yusof, MG Aziz, NL Chin, NAM Amin Journal of Food Engineering 125, 17-23, 2014 | 48 | 2014 |
| Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology. I Hussain, MB Uddin, MG Aziz International Food Research Journal 18 (3), 2011 | 42 | 2011 |
| Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps. SD Lim, YA Yusof, NL Chin, RA Talib, J Endan, MG Aziz | 37 | 2011 |
| Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation T Ahmed, MR Rana, W Zzaman, R Ara, MG Aziz Heliyon 7 (10), 2021 | 36 | 2021 |
| Municipal solid waste generation, composition and management: Issues and challenges. A case study A Ahsan, M Alamgir, M Imteaz, S Shams, MK Rowshon, MG Aziz, S Idrus Environment Protection Engineering 41 (3), 2015 | 31 | 2015 |
| Tableting and dissolution characteristics of mixed fruit powder M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz Agriculture and Agricultural Science Procedia 2, 18-25, 2014 | 28 | 2014 |
| Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin R Begum, MG Aziz, YA Yusof, M Saifullah, MB Uddin Carbohydrate Polymer Technologies and Applications 2, 100160, 2021 | 25 | 2021 |
| Dissolution profiling and its comparison of natural fruit powder effervescent tablets M Saifullah, YA Yusof, NL Chin, MG Aziz, MAP Mohammed, NA Aziz Journal of Food Engineering 178, 60-70, 2016 | 24 | 2016 |
| Development of shelf-stable ready-to-serve green coconut water. MM Chowdhury, MG Aziz, MB Uddin | 23 | 2005 |
| Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour PH Chong, YA Yusof, MG Aziz, NM Nazli, NL Chin, SKS Muhammad Agriculture and Agricultural Science Procedia 2, 33-42, 2014 | 22 | 2014 |
| Isolation and characterization of Acetobacter aceti from rotten papaya J Kowser, MG Aziz, MB Uddin Journal of the Bangladesh Agricultural University 13 (2), 299-306, 2015 | 21 | 2015 |
| Processing of raw coconut milk for its value addition using spray and freeze drying techniques NS Zafisah, YA Yusof, MA Ali, NS Roslan, A Tahir, MG Aziz, NL Chin Journal of Food Process Engineering 41 (1), e12602, 2018 | 20 | 2018 |
| Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. PH Chong, YA Yusof, MG Aziz, NL Chin, SK Syed Muhammad International Food Research Journal 21 (4), 2014 | 20 | 2014 |
| Effect of sweet potato flour of two local varieties on quality of breads MS Kamal, MN Islam, MG Aziz Journal of the Bangladesh Agricultural University 11 (2), 301-306, 2013 | 20 | 2013 |
