| Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept MV Gil, G Gutiérrez-Díaz, N Higuero, E Palma, N Fernández-Rivera, ... Food Chemistry 463, 141285, 2025 | | 2025 |
| Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste MV Gil, N Fernández-Rivera, G Gutiérrez-Díaz, J Parrón-Ballesteros, ... Antioxidants 13 (10), 1154, 2024 | | 2024 |
| Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity ES Castromil-Benito, D Betancor, J Parrón-Ballesteros, C Bueno-Díaz, ... Journal of Agricultural and Food Chemistry 72 (32), 18162-18170, 2024 | | 2024 |
| Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort G Gutiérrez-Díaz, D Betancor, J Parrón-Ballesteros, RG Gordo, ... Nutrients 16 (7), 947, 2024 | | 2024 |
Carlos Pastor-VargasUniversidad Complutense de Madrid在 ucm.es 的电子邮件经过验证
