| Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases MR Zanutto-Elgui, JCS Vieira, DZ do Prado, MAR Buzalaf, ... Food chemistry 278, 823-831, 2019 | 123 | 2019 |
| Bioremediation of cooking oil waste using lipases from wastes CH Okino-Delgado, DZ Prado, R Facanali, MMO Marques, ... PLoS One 12 (10), e0186246, 2017 | 77 | 2017 |
| Enzymatic bioremediation: current status, challenges of obtaining process, and applications CH Okino-Delgado, MR Zanutto-Elgui, DZ do Prado, MS Pereira, ... Microbial metabolism of xenobiotic compounds, 79-101, 2019 | 37 | 2019 |
| Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review CH Okino-Delgado, DZ Prado, LF Fleuri Anais da Academia Brasileira de Ciências 90, 2927-2943, 2018 | 23 | 2018 |
| Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application JC Athanázio-Heliodoro, CH Okino-Delgado, CJC Fernandes, ... Preparative Biochemistry and Biotechnology 48 (7), 565-573, 2018 | 19 | 2018 |
| Quercetin and indole 3-butyric acid (IBA) as rooting inducers in'Eucalyptus grandis× E. urophylla' DZ do Prado, RC Dionizio, F Vianello, D Baratella, SM Costa, GPP Lima Australian Journal of Crop Science 9 (11), 1057-1063, 2015 | 18 | 2015 |
| Screening of Aspergillus, Bacillus and Trichoderma strains and influence of substrates on auxin and phytases production through solid-state fermentation DZ do Prado, CH Okino-Delgado, MR Zanutto-Elgui, RBG da Silva, ... Biocatalysis and Agricultural Biotechnology 19, 101165, 2019 | 14 | 2019 |
| Aspergillus flavipes as a novel biostimulant for rooting-enhancement of Eucalyptus DZ Do Prado, SL Oliveira, CH Okino-Delgado, S Auer, J Ludwig-Müller, ... Journal of Cleaner Production 234, 681-689, 2019 | 12 | 2019 |
| Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions CH Okino‐Delgado, MS Pereira, JVI da Silva, D Kharfan, DZ do Prado, ... Biotechnology Progress 35 (1), e2734, 2019 | 12 | 2019 |
| Sustainable production of high purity curcuminoids from Curcuma longa by magnetic nanoparticles: A case study in Brazil MI Ferreira, M Magro, LC Ming, MB da Silva, LFOS Rodrigues, ... Journal of Cleaner Production 154, 233-241, 2017 | 12 | 2017 |
| Nutraceutical food: Composition, biosynthesis, therapeutic properties, and applications DZ do Prado, BL Capoville, CHO Delgado, JCA Heliodoro, MR Pivetta, ... Alternative and replacement foods, 95-140, 2018 | 11 | 2018 |
| Mango CH Okino-Delgado, DZ Prado, MS Pereira, DA Camargo, MA Koike, ... Valorization of fruit processing by-products, 167-181, 2020 | 9 | 2020 |
| Influence of mean leaf angles and irrigation volumes on water capture, leaching, and growth of tropical tree seedlings RBG Silva, MM Gabira, DZ Prado, G Uesugi, D Simões, MR Silva Forests 11 (11), 1198, 2020 | 7 | 2020 |
| Enzymes in Fruit Juice and Vegetable Processing LF Fleuri, CHO Delgado, PK Novelli, MR Pivetta, DZ do Prado, JW Simon Enzymes in Food and Beverage Processing, 255, 2015 | 5 | 2015 |
| Enraizamento de Eucalyptus grandis x Eucalyptus urophylla pela ação de peróxido de hidrogênio, quercetina e ácido indolbutírico DZ Prado Universidade Estadual Paulista (Unesp), 2014 | 2 | 2014 |
| Can hydrogen peroxide and quercetin improve production of Eucalyptus grandis x Eucalyptus urophylla? DZ do Prado, RC Dionizio, F Vianello, M Magro, GPP Lima African Journal of Biotechnology 13 (28), 2014 | 2 | 2014 |
| Leaf Angle as a Criterion for Optimizing Irrigation in Forest Nurseries: Impacts on Physiological Seedling Quality and Performance after Planting in Pots RBG da Silva, D Simões, I Wendling, DZ do Prado, MMP Sartori, ... Forests 14 (5), 1042, 2023 | 1 | 2023 |
| Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases CH Okino-Delgado, MS Pereira, DZDO PRADO, LF Fleuri Anais da Academia Brasileira de Ciências 94 (1), e20201268, 2022 | 1 | 2022 |
| Efeito das propriedades físicas dos substratos na qualidade de mudas clonais de eucalipto RBG da Silva Revista Brasileira de Engenharia Agrícola e Ambiental 10, 210404431, 2021 | | 2021 |
| Processo de obtenção de ácido indol-3-acético (AIA) através de fermentação em estado sólido e o produto obtido LF FLEURI, DZ DO PRADO | | 2019 |
Giuseppina Pace Pereira LimaProfessor de Bioquímica, UNESP在 ibb.unesp.br 的电子邮件经过验证
