| Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT) M Al-Shemmeri, K Windows-Yule, E Lopez-Quiroga, PJ Fryer Journal of Food Engineering 311, 110709, 2021 | 28 | 2021 |
| PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed H Che, M Al-Shemmeri, PJ Fryer, E Lopez-Quiroga, TK Wheldon, ... Chemical Engineering Journal 453, 139689, 2023 | 21 | 2023 |
| Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT) M Al-Shemmeri, K Windows-Yule, E Lopez-Quiroga, PJ Fryer Food Research International 163, 112253, 2023 | 6 | 2023 |
| Development of coffee bean porosity and thermophysical properties during roasting M Al-Shemmeri, P Fryer, R Farr, E Lopez-Quiroga Journal of Food Engineering 378, 112096, 2024 | 1 | 2024 |
| Simulation of coffee roasting time-temperature profiles M Al-Shemmeri, E Lopez-Quiroga, P Fryer Proceedings of 12th International Conference on Simulation and Modelling in …, 2022 | 1 | 2022 |
| Regional Heat Transfer in Coffee Roasters M Al-Shemmeri | | |
