| Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica MJ Cejudo-Bastante, M Chaalal, H Louaileche, J Parrado, FJ Heredia Journal of agricultural and food chemistry 62 (33), 8491-8499, 2014 | 74 | 2014 |
| Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study M Chaalal, H Louaileche, N Touati, MB Bey Industrial Crops and Products 49, 386-391, 2013 | 48 | 2013 |
| Extraction of phenolic compounds and in vitro antioxidant capacity of prickly pear seeds M Chaalal, N Touati, H Louaileche Acta botanica gallica 159 (4), 467-475, 2012 | 46 | 2012 |
| Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages S Ydjedd, M Chaalal, G Richard, DE Kati, R López-Nicolás, ... International Food Research Journal 24 (5), 2041-2049, 2017 | 35 | 2017 |
| Couscous: Ethnic making and consumption patterns in the Northeast of Algeria L Chemache, F Kehal, H Namoune, M Chaalal, M Gagaoua Journal of Ethnic Foods 5 (3), 211-219, 2018 | 34 | 2018 |
| Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria M Chaalal, S Ouchemoukh, C Mehenni, N Salhi, O Soufi, S Ydjedd, ... Acta Alimentaria 48 (1), 125-131, 2019 | 15 | 2019 |
| Effect of time and temperature storage on orange beverage stability N Touati, H Louaileche, C Makhlouf EC Nutrition 11 (2017), 48-56, 2017 | 7 | 2017 |
| Screening of phytochemical content of commercial apricot-and orange-based beverages and its relationship with antioxidant capacity. N Touati, M Chaalal, H Kadji, H Louaileche International Food Research Journal 20 (6), 2013 | 7 | 2013 |
| Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches S Saadi, C Makhlouf, NE Nacer, B Halima, A Faiza, H Kahina, F Wahiba, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13288, 2024 | 6 | 2024 |
| A comparative analysis of different varietal of fresh and dried figs by bioaccessibility of phenolic compounds and antioxidant activities F Kehal, L Chemache, M Chaalal, M Benbraham, E Capanoglu, M Barkat Acta Universitatis Cibiniensis. Series E: Food Technology 25 (1), 15-30, 2021 | 6 | 2021 |
| Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts M Chaalal, S Ydjedd, A Harkat, H Namoune, DE Kati Acta Alimentaria 47 (3), 333-339, 2018 | 5 | 2018 |
| Anti-inflamatry activity of phnolic extracts from different parts of prickly pears on lipopolysaccharide stimulated N13 microglial cells M CHAALAL, E GAVILAN, H LOUAILECHE, D RUONO, J PARRADO, ... | 4 | 2015 |
| Biosynthesis Pathways of Vitamin E and Its Derivatives in Plants M Chaalal, S Ydjedd Vitamin E in Health and Disease-Interactions, Diseases and Health Aspects, 1-13, 2021 | 3 | 2021 |
| Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota M Chaalal, S Ydjedd, L Chemache, R López-Nicolás, T Sánchez-Moya, ... Acta Alimentaria 52 (4), 612-622, 2023 | 2 | 2023 |
| Antioxidant and α-amylase inhibition activities of prickly pears (Opuntia ficus indica L.) betalains extracts and application in yoghurt as natural colorants S Ydjedd, M Chaalal, S Bahri, S Mokadem, H Radji J. Agroaliment. Processes Technol 27 (2), 2021 | 2 | 2021 |
| Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites S Yahiaoui, DE Kati, M Chaalal, LMA Ali, K El Cheikh, G Depaepe, ... Wood Science and Technology 58 (3), 1051-1075, 2024 | 1 | 2024 |
| Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach S Amrane, M Chaalal, S Bouriche, S Ydjedd, F Rezgui, S Ouchemoukh Acta Alimentaria 52 (4), 601-611, 2023 | 1 | 2023 |
| Phenolic compounds of fig (Ficus carica L.) leaves: optimization of extraction by response surface methodology and UPLC-MS phytochemical characterization S Yahiaoui, DE Kati, M Chaalal, A Otmani, N Bettache, M Bachir-bey Current Bioactive Compounds 19 (1), 39-51, 2023 | 1 | 2023 |
| Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study M Chaalal, S Ydjedd, S Mansouri The North African Journal of Food and Nutrition Research 4 (08), 318-324, 2020 | 1 | 2020 |
| Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology S Amrane, M Chaalal, S Bouriche, S Ydjedd, F Rezgui, ... Acta Alimentaria 53 (1), 34-47, 2024 | | 2024 |
ML FauconnierProfessor of Chemistry, Gembloux Agro-Bio Tech, ULiège在 uliege.be 的电子邮件经过验证
