| Optimization of mango seed kernel oil extraction using response surface methodology F Mas' ud, M Mahendradatta, A Laga, Z Zainal OCL 24 (5), D503, 2017 | 45 | 2017 |
| A planetary health model for reducing exposure to faecal contamination in urban informal settlements: Baseline findings from Makassar, Indonesia MA French, SF Barker, RR Taruc, A Ansariadi, GA Duffy, M Saifuddaolah, ... Environment International 155, 106679, 2021 | 38 | 2021 |
| Analisis proksimat dan organoleptik penggunaan ikan Malaja sebagai pembuatan kerupuk kemplang AR Thaha, Z Zainal, SK Hamid, DS Ramadhan, N Nasrul Media Kesehatan Masyarakat Indonesia Universitas Hasanuddin 14 (1), 78-85, 2018 | 18 | 2018 |
| A copper-based metal–organic framework decorated with electrodeposited Fe2O3 nanoparticles for electrochemical nitrite sensing RKA Amali, HN Lim, I Ibrahim, Z Zainal, SAA Ahmad Microchimica Acta 189 (9), 356, 2022 | 15 | 2022 |
| New potential materials in advancement of photovoltaic and optoelectronic applications: Metal halide perovskite nanorods SL Choon, HN Lim, I Ibrahim, Z Zainal, KB Tan, CY Foo, CH Ng Renewable and Sustainable Energy Reviews 171, 113037, 2023 | 14 | 2023 |
| Studi Pembuatan Brownies Kukus Dengan Substitusi Tepung Daun Singkong (Mannihot Utilissima):(The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour) Z Zainal, A Laga, R Rahmatiah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 11-22, 2018 | 12 | 2018 |
| Component, fatty acid and mineral composition of rice bran oil extracted by multistage with hexane and ethanol F Mas’ud, M Mahendradatta, A Laga, Z Zainal International Journal of Scientific & Technology Research 6 (11), 63-69, 2017 | 12 | 2017 |
| Students’ Perception of the Use of Google Classroom in Online Learning During the Covid-19 Pandemic A Rahman, Z Zainal, A Asrijal, M Mardi, A Asriadi Jurnal Literasi Digital 1 (2), 81-87, 2021 | 9 | 2021 |
| Physicochemical properties and fatty acid composition of mango seed kernel oil F Mas' ud, M Meta, A Laga, Z Zainal International Journal of Engineering Sciences & Research Technology 7 (1 …, 2018 | 8 | 2018 |
| Peningkatan Pendapatan Masyarakat Maros Melalui Usaha Komersial Abon Ikan Air Tawar M Mahendradatta, Z Zainal, S Suryani, M Asfar Panrita Abdi-Jurnal Pengabdian pada Masyarakat 2 (2), 142-150, 2018 | 7 | 2018 |
| AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN DAUN SUKUN (Artocarpus Altilis) DENGAN PENAMBAHAN MM Tahir, Z Zainal, D Darma Journal Of Agritech Science (JASc) 1 (2), 1-11, 2017 | 7 | 2017 |
| Evaluation of voluntary feed intake and digestibility organic feed ingredients for adult female goats. Jurmal Ilmiah Peternakan Terpadu, 11 (November), 215–228 SC Diningrat, M Irfan, M Ismail, M Mustafa, N Nirwana, Z Zainal, A Amam | 6 | 2023 |
| PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM:(Effect of Puree Terung Belanda (Solanum betaceum Cav.) with … N Abdullah, Z Zainal, N Nurmadiah Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 31-40, 2018 | 6 | 2018 |
| Energy-efficient green synthesis of metal-organic frameworks for effective electrochemical nitrite sensing RKA Amali, HN Lim, I Ibrahim, Z Zainal, SAA Ahmad Applied Materials Today 33, 101871, 2023 | 5 | 2023 |
| Aplikasi Pupuk Hayati Mikrobat Untuk Meningkatkan Produktivitas Pertanaman Padi Desa Bulu Allaporenge Kabupaten Bone H Jamil, Z Zainal, M Yunus, B Baharuddin, M Tuwo Jurnal Ilmu Alam dan Lingkungan 11 (1), 2020 | 5 | 2020 |
| Sistem Surat-Menyurat Berbasis Web Di Kantor Desa Bale Musara Z Zainal, A Amna, H Syahputra Ocean Engineering: Jurnal Ilmu Teknik Dan Teknologi Maritim 1 (3), 62-73, 2022 | 4 | 2022 |
| Pengembangan Media Pembelajaran Elektronik Menggunakan Edmodo Dalam Meningkatkan Pemahaman Konsep Pelajaran Ekonomi Z Zainal, N Asriati, H Syahrudin Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) 8 (12), 2019 | 4 | 2019 |
| Analysis of trans fatty acid content and viscosity of the repeteadly used frying oil A Abriana, M Mahendradatta, N Djide, Z Zainal International Journal of Agriculture System 1 (1), 71-79, 2013 | 4 | 2013 |
| The Impact of Biscuits Fortified Using Pumpkin Seeds on Nutritional Status of Adolescents: A Randomized Single-Blind Controlled Trial A Syam, Y Kurniati, Z Zainal Turkish Journal of Physiotherapy and Rehabilitation; 32 (3), 2021 | 3 | 2021 |
| Maltodextrin quality prepared from spoiled and leftover rice A Rahman, J Genisa IOP Conference Series: Earth and Environmental Science 575 (1), 012005, 2020 | 3 | 2020 |
