Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken Y Khaledian, M Pajohi‐Alamoti, B Bazargani‐Gilani Journal of Food Processing and Preservation 43 (10), e14114, 2019 | 55 | 2019 |
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde Y Khaledian, H Moshtaghi, Y Shahbazi Food Chemistry 434, 137462, 2024 | 32 | 2024 |
Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis B Bahramian, MA Sani, M Parsa-Kondelaji, H Hosseini, Y Khaledian, ... AIMS Agriculture and Food 7 (3), 500-519, 2022 | 9 | 2022 |
Effects of honey and bee venom on human health Y Ebrahimi, AA Ramírez-Coronel, AMB Al-Dhalimy, RHC Alfilm, ... Caspian Journal of Environmental Sciences 21 (1), 245-249, 2023 | 6 | 2023 |
Contamination of honey products by Clostridium botulinum spores and fungi along with their effects on human health Y Ebrahimi, AA Ramírez-Coronel, AM Baqir Al-Dhalimy, R HC Alfilm, ... Caspian Journal of Environmental Sciences 20 (5), 1143-1148, 2022 | 4 | 2022 |
Contamination of Food Products by Listeria monocytogenes in Iran during 2010-2023 S Khaledian, E Abdollahzadeh, Z Rahimi, AG Talejerdi, M Rezaie, ... Journal of North Khorasan University of Medical Sciences 16 (2), 10-23, 2024 | | 2024 |
Saeed Khaledian1, Esmail Abdollahzadeh2, Zeynab Rahimi3, Ali Godarz Talejerdi4, Mitra Rezaie5, Yosef Khaledian6 S Khaledian, E Abdollahzadeh, Z Rahimi, AG Talejerdi, M Rezaie, ... | | |
Characterization of Microbial and Chemical Properties of Flour Samples in Hamadan, Iran: A Screening and Investigation Study M Ahmadi, M Jabarzadeh Marand, F Khajeh, SM Mirsharifi, Y Khaledian, ... Journal of Nutrition and Food Security, 0-0, 0 | | |
Contamination of honey products by Clostridium botulinum spores Y Ebrahimi, AA Ramírez-Coronel, AMB Al-Dhalimy, RHC Alfilm, ... | | |