| Supplementation of urea-molasses-straw based diet with different levels of concentrate for fattening of emaciated bulls. MA Rahman, AM Alam, M Shahjalal Pakistan Journal of Biological Sciences: PJBS 12 (13), 970-975, 2009 | 13 | 2009 |
| Sensory evaluation of plant-based meat: Bridging the gap with animal meat, challenges and future prospects S Kumari, AN Alam, MJ Hossain, EY Lee, YH Hwang, ST Joo Foods 13 (1), 108, 2023 | 6 | 2023 |
| Trends in hybrid cultured meat manufacturing technology to improve sensory characteristics AMMN Alam, CJ Kim, SH Kim, S Kumari, SY Lee, YH Hwang, ST Joo Food Science of Animal Resources 44 (1), 39, 2024 | 5 | 2024 |
| Prediction of chevon quality through near infrared spectroscopy and multivariate analyses MA Hashem, MR Islam, MM Hossain, A Alam, M Khan Meat Research 2 (6), 2022 | 4 | 2022 |
| A Comparative Study on the Efficiency of Locally Made Low Cost Brooders for Brooding Chicks M Hassanuzzaman, MU Ahammad, SM Bulbul, AMMN Alam, MA Islam Asian- Australasian Journal of Animal Sciences 17 (11), 1586-1590, 2004 | 4 | 2004 |
| Modern Concepts of Restructured Meat Production and Market Opportunities A Samad, AMMN Alam, S Kumari, MJ Hossain, EY Lee, YH Hwang, ... Food Science of Animal Resources 44 (2), 284, 2024 | 3 | 2024 |
| Umami Characteristics and Taste Improvement Mechanism of Meat MJ Hossain, AMMN Alam, EY Lee, YH Hwang, ST Joo Food Science of Animal Resources 44 (3), 515, 2024 | 2 | 2024 |
| Brief Overview on Rabies: A Fatal and Preventable Virus A Samad, A Naveed, AMMN Alam, R Atique, A Muazzam, B Anwar, ... Indonesian Health Journal 3 (1), 162-170, 2024 | 1 | 2024 |
| A comparative study on quality changes of Arctic shrimp and Tropical shrimp during freeze storage AMMN Alam, E Sirnes, C Solberg Conditions for entrepreneurship in Sri Lanka: A Handbook, 331, 2011 | 1 | 2011 |
| Physical and Sensory quality Changes during Freeze Storage of Black Tiger Shrimp (Penaeus monodon) AMMN Alam, C Solberg International Journal of Sustainable Agricultural Technology 5 (2), 24-29, 2009 | 1 | 2009 |
| The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations YM Son, EY Lee, AMMN Alam, A Samad, MJ Hossain, YH Hwang, JK Seo, ... Food Science of Animal Resources 44 (4), 899, 2024 | | 2024 |
| Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development AMMN Alam, CJ Kim, SH Kim, S Kumari, EY Lee, YH Hwang, ST Joo Food Research International, 114549, 2024 | | 2024 |
| Cutting edge technologies for the evaluation of plant-based food and meat quality: A comprehensive review AMMN Alam, MA Hashem, AM Matar, MS Ali, JA Monti, MJ Hossain, ... Meat Research 4 (1), 2024 | | 2024 |
| Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario AMM Alam, EY Lee, MJ Hossain, A Samad, SH Kim, YH Hwang, ST Joo Journal of Animal Science and Technology, 2024 | | 2024 |
| Physicochemical and sensory characteristics of hybrid flexitarian pork loin steak combined with different plant ingredients AMM Alam, EY Lee, MJ Hossain, SH Kim, CJ Kim, YH Hwang, ST Joo Food Science of Animal Resources, 2024 | | 2024 |
| Muscle histology and Sensory quality changes during freeze storage of North Atlantic shrimps (Pandulus borealis) A Alam, C Solberg, MA Hashem Meat Research 3 (3), 2023 | | 2023 |
| Effects of Concentrate and Soybean Oil on Feed Intake and Nutrient Digestibility of Growing Cattle Dec 2021Journal of Agriculture & Rural Development 13(2):21-25 AMMN Alam, MA Akbar, MA Rahman. Journal of Agriculture & Rural Development 13 (2), 21-25, 2021 | | 2021 |
| Conditions for entrepreneurship in Sri Lanka: A Handbook N Alam, E Sirnes, C Solberg Shaker Verlag Gmbh, Achen, Germany, 2011 | | 2011 |
| Effects of freezing temperature and period on the chemical-physical and fatty acid composition of Black Tiger Shrimp (Penaeus monodon) AMMN Alam, C Solberg, T Rahman International Journal of Animal and Fisheries Science 2 (2), 194-200, 2009 | | 2009 |
| Quality changes during freeze storage of peeled shrimps C Solberg, AMMN Alam, E Sirnes Abstract in the conference proceeding of 1st International Congress of …, 2008 | | 2008 |
Swati KumariGyeongsang National University在 gnu.ac.kr 的电子邮件经过验证
