| Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017 | 267 | 2017 |
| Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive I Khan, CN Tango, S Miskeen, DH Oh Carbohydrate polymers 184, 100-107, 2018 | 64 | 2018 |
| Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity S Miskeen, JS Hong, HD Choi, JY Kim Carbohydrate Polymers 253, 117242, 2021 | 38 | 2021 |
| Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification S Miskeen, YS An, JY Kim International journal of biological macromolecules 183, 1-11, 2021 | 29 | 2021 |
| Prevalence and control of Listeria monocytogenes in the food industry-a review I Khan, J Khan, S MISKeen, CN Tango, YS ParK, D Oh Czech Journal of Food Sciences 34 (6), 469-487, 2016 | 27 | 2016 |
| Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions S Miskeen, EY Park, JY Kim International journal of biological macromolecules 123, 810-816, 2019 | 24 | 2019 |
| Foodborne pathogens: Staphylococcus aureus and Listeria monocytogenes an unsolved problem of the food industry I Khan, S Miskeen, AT Khalil, AR Phull, SJ Kim, DH Oh Pakistan Journal of Nutrition 15 (6), 505-514, 2016 | 23 | 2016 |
| Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature N Khalid, S Sammi, S Miskeen, I Khan, M Liaquat, K Anwar, A Khan, ... Food Science and Biotechnology 32 (9), 1281-1296, 2023 | 4 | 2023 |
| Synthesis and Pharmacological Properties of 1,3-Bis[(S)Phenylethyl]Imidazolidine-2-Thione MN Umar, M Shoaib, M Sadiq, M Ayaz, S Miskeen, I Shah, I Khan, ... Pharmaceutical Chemistry Journal 50, 382-387, 2016 | 3 | 2016 |
| Potato Chip Varietal Analysis: A Comparative Evaluation Based on Potato Cultivars T Khalil, M Haroon, S Miskeen, S Sammi, M Jahangir, S Najeeb, K Nisar, ... Potato Research, 1-16, 2023 | 2 | 2023 |
| Sublethal Injury Adaptation in Foodborne Pathogens I Khan, S Sammi, B Ahmad, I Ullah, S Miskeen, M Liaquat, M Jahangir Stress Responses of Foodborne Pathogens, 517-536, 2022 | 2 | 2022 |
| Impact of sequencing and bioinformatics tools in food microbiology R Chelliah, EBM Daliri, F Elahi, I Khan, S Wei, SJ Yeon, ... Sequencing Technologies in Microbial Food Safety and Quality, 217, 2021 | 1 | 2021 |
| Biobased nanomaterials and their interaction with plant growth-promoting rhizobacteria/blue-green algae/Rhizobium for sustainable plant growth and development I Khan, G Sultan, S Miskeen, IH Madar, S Najeeb, PK Sivanandan, ... Biostimulants in Plant Protection and Performance, 33-60, 2024 | | 2024 |
| Impact of Sequencing and Bioinformatics Tools in Food Microbiology C Ramachandran, EBM Daliri, E Fazle, K Imran, W Shuai, Y Su-Jung, ... Sequencing Technologies in Microbial Food Safety and Quality, 217-274, 2021 | | 2021 |
| Application of Next-Generation Sequencing Techniques in Food-Related Microbiome Studies C Ramachandran, DE Banan-Mwine, E Fazle, K Imran, W Shuai, ... Sequencing Technologies in Microbial Food Safety and Quality, 441-460, 2021 | | 2021 |
| Prevalence and control of Listeria monocytogenes in the food industry - a review. KIR Khan ImRan, KJR Khan JangRez, S MISKeen, CN Tango, ... | | 2016 |
| Imran Khan, Sumaira Miskeen, Ali Talha Khalil, Abdul-Rehman Phull, Song Ja Kim and Deog-Hwan Oh I In Pakistan Journal of Nutrition 15 (6), 505-514, 2016 | | 2016 |
| 가압 증자시간에 따른 생강의 품질특성 분석이정*, 이종국, 조희제, 이순계. 충남농업기술원 농식품가 공팀 | | |
Imran KhanThe University of Haripur, Haripur, KPK, Pakistan在 uoh.edu.pk 的电子邮件经过验证
Imran KhanThe University of Haripur, Haripur, KPK, Pakistan在 uoh.edu.pk 的电子邮件经过验证
M. Naveed UmarUniversity of Malakand, Jacobs University Bremen Germany在 uom.edu.pk 的电子邮件经过验证