| Application of Plackett‐Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake A Salihu, M Bala, SM Bala International Scholarly Research Notices 2013 (1), 718352, 2013 | 49 | 2013 |
| Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein … MU Makeri, F Abdulmannan, MA Ilowefah, C Chiemela, SM Bala, ... Journal of Food Measurement and Characterization 11, 835-846, 2017 | 35 | 2017 |
| The effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivars MU Makeri, SM Bala, AS Kassum African Journal of Food Science 5 (4), 194-199, 2011 | 31 | 2011 |
| Comparative in vitro antioxidant studies of ethanolic extracts of Psidium guajava stem bark and Telfairia occidentalis leaf S Malam, G Auwalu, AM Hafsat, M Shafi’u, NN Hussaina, A Hasiya, ... Int. J. Modern Biochem 1 (1), 18-26, 2012 | 23 | 2012 |
| Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process NM Banki, A Salihu, A Muhammad, SM Bala Legume Science 3 (1), e73, 2021 | 9 | 2021 |
| Optimization of biodiesel production from castor oil by response surface methodology A Garba, MM Abarshi, MB Shuaib, R Sulaiman Nigerian Journal of Biotechnology 33, 66-71, 2017 | 6 | 2017 |
| Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions SM Bala Stellenbosch: Stellenbosch University, 2016 | 6 | 2016 |
| Nutrient and anti-nutrient compositions of new crop varieties of cowpea (vigna unguiculata L.) and maize (Zea mays L.) SM Bala, BD Tarfa, SG Ado, MF Ishiyaku, MU Makeri, U Sani Nigerian Journal of Nutritional Sciences 33 (1), 62-67, 2012 | 6 | 2012 |
| The effect of abattoir waste on groundwater quality of Yola main slaughter slab, Adamawa State, Nigeria AB Umaru, AH Hong, BR Burmanu, SM Bala International Journal of Research in Engineering and Technology 6 (5), 2321-2343, 2018 | 5 | 2018 |
| A statistical design approach for xylanase production by Aspergillus niger using soybean hulls: optimization and determining the synergistic effects of medium components on the … A Salihu, SM Bala, A Olagunju Jordan J Biol Sci 8, 319-323, 2015 | 4 | 2015 |
| Purification and characterization of a cysteine protease from the bulb of common onion Allium cepa L.(cv. Red creole) US Ndidi, HC Nzelibe, M Aminu, MS Bello, O Abbas, M Aliyu, BS Malam, ... Int J Modern Biochem 1, 1-17, 2012 | 4 | 2012 |
| Influence of processing method on the nutrients and antinutrients content of kernels of three nigerian local mango (mangifera indica l.) varieties SM Bala, DA Ameh, JJ Omage, SM Bugaje, MU Makeri, H Dikko, ... Journal of Applied Agricultural Research 5 (1), 203-213, 2013 | 3 | 2013 |
| Treatment outcomes and predictors of recovery from severe acute malnutrition among children ZB Kudan, OA Owolabi, SM Bala, A Mohammed Clinical Nutrition Open Science 52, 58-67, 2023 | 2 | 2023 |
| Histopathological pattern of kidney diseases among HIV-infected treatment-naïve patients in Kano, Nigeria A Abdu, A Atanda, SM Bala, B Ademola, A Nalado, P Obiagwu, R Duarte, ... International journal of nephrology and renovascular disease, 143-148, 2021 | 2 | 2021 |
| Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus E Ogbonnaya, KM Anigo, SM Bala, A Muhammad, LJ Bamaiyi, E Precious, ... Journal of Agriculture and Food Research 16, 101130, 2024 | 1 | 2024 |
| ISOLATION OF PROMISING STRAINS OF BACILLUS SUBTILIS FOR THE PRODUCTION OF LOW MOLECULAR WEIGHT γ-PGA MSAEO Stephen D. Titus, Shuaibu M. Bala FUW Trends in Science & Technology Journal 8 (3), 303 - 306, 2023 | | 2023 |
| FRACTIONATION, PHYSICOCHEMICAL AND THERMAL PROPERTIES OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS DC) ALBUMIN AND GLOBULIN PROTEIN FRACTIONS MU MAKERI, SM BALA, AI ABU-BAKR, AA FAGGE, J ABDULLAHI Nigerian Journal of Scientific Research 17 (1), 141-151, 2018 | | 2018 |
| Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein … MUM Mohammad Usman Makeri, FA Farhia Abdulmannan, MA Ilowefah, ... | | 2017 |
| Effect of forced convection roasting on the physicochemical and antioxidant properties of Nigerian maize (Zea mays L.). SM Bala, UL Opara, M Kidd, M Manley 21st South African Association of Food Science and Technology (SAAFoST …, 2015 | | 2015 |
| Optimisation and effect of forced convection roasting on physicochemical and antioxidant properties of Nigerian maize cultivars. SM Bala, UL Opara, M Kidd, M Manley International Centennial (100th) Meeting of the American Association of …, 2015 | | 2015 |
