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Elena M. Rodríguez-Rodríguez
Elena M. Rodríguez-Rodríguez
在 ull.edu.es 的电子邮件经过验证
标题
引用次数
引用次数
年份
Aloe vera as a Functional Ingredient in Foods
ER Rodríguez, JD Martín, CD Romero
Critical reviews in food science and nutrition 50 (4), 305-326, 2010
3102010
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
EMD Medina, EMR Rodríguez, CD Romero
Food chemistry 103 (1), 38-45, 2007
2642007
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero
Food Chemistry 126 (2), 664-672, 2011
2332011
Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands
MH Suárez, EMR Rodríguez, CD Romero
Food chemistry 106 (3), 1046-1056, 2008
2232008
Mineral and trace element concentrations in cultivars of tomatoes
MH Suárez, EMR Rodríguez, CD Romero
Food Chemistry 104 (2), 489-499, 2007
1672007
Neuromyelitis optica spectrum disorders: comparison according to the phenotype and serostatus
M Sepúlveda, T Armangué, N Sola-Valls, G Arrambide, JE Meca-Lallana, ...
Neuroimmunology & Neuroinflammation 3 (3), e225, 2016
1532016
Mineral concentrations in cultivars of potatoes
RC Rivero, PS Hernández, EMR Rodrı́guez, JD Martı́n, CD Romero
Food Chemistry 83 (2), 247-253, 2003
1322003
Analysis of organic acid content in cultivars of tomato harvested in Tenerife
M Hernández Suárez, E Rodríguez Rodríguez, C Díaz Romero
European Food Research and Technology 226, 423-435, 2008
1282008
Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain
AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero
LWT-Food Science and technology 55 (2), 572-578, 2014
1242014
Mineral concentrations in cow's milk from the Canary Island
EMR Rodrı&́guez, MS Alaejos, CD Romero
Journal of food composition and analysis 14 (4), 419-430, 2001
1232001
Flavonoids in Onion Cultivars (Allium cepa L.)
B Rodríguez Galdón, EM Rodríguez Rodríguez, C Díaz Romero
Journal of food science 73 (8), C599-C605, 2008
1162008
Fructans and major compounds in onion cultivars (Allium cepa)
BR Galdón, CT Rodríguez, EMR Rodríguez, CD Romero
Journal of Food Composition and Analysis 22 (1), 25-32, 2009
1022009
Serum copper and zinc concentrations in a representative sample of the Canarian population
CD Romero, PH Sanchez, FL Blanco, ER Rodríguez, LS Majem
Journal of trace elements in medicine and biology 16 (2), 75-81, 2002
1022002
Stimulation of glucose transport by thyroid hormone in 3T3-L1 adipocytes: increased abundance of GLUT1 and GLUT4 glucose transporter proteins.
R Romero, B Casanova, N Pulido, AI Suarez, E Rodriguez, A Rovira
The Journal of Endocrinology 164 (2), 187-195, 2000
992000
Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile)
MSA España, EMR Rodríguez, CD Romero
Journal of food composition and analysis 20 (3-4), 273-279, 2007
982007
Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife
R CASANas, M González, E Rodríguez, A Marrero, C Díaz
Journal of agricultural and food chemistry 50 (7), 2076-2082, 2002
942002
Concentrations of cadmium and lead in different types of milk
EM Rodriguez Rodriguez, E Delgado Uretra, C Diaz Romero
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 162-168, 1999
841999
Critical study of fluorimetric determination of selenium in urine
EM Rodriguez, MT Sanz, CD Romero
Talanta 41 (12), 2025-2031, 1994
811994
Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars
M Hernández, E Rodríguez, C Díaz
Journal of agricultural and food chemistry 55 (21), 8604-8615, 2007
802007
Phenolic compounds in wheat grain cultivars
L Hernández, D Afonso, EM Rodríguez, C Díaz
Plant Foods for Human Nutrition 66, 408-415, 2011
782011
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