关注
Ysamar Rodriguez
Ysamar Rodriguez
HES-SO Valais
在 hevs.ch 的电子邮件经过验证
标题
引用次数
引用次数
年份
High internal phase emulsion gels (HIPE-gels) prepared using food-grade components
AR Patel, Y Rodriguez, A Lesaffer, K Dewettinck
RSC advances 4 (35), 18136-18140, 2014
1002014
Efecto del almacenamiento de granos de maiz (zea mays) sobre la calidad del aceite extraido
C Hernández, Y Rodríguez, Z Niño
Información tecnológica 20 (4), 21-30, 2009
292009
Impact of native pea proteins on the gelation properties of pea protein isolates
Y Rodriguez, M Beyrer
Food Structure 37, 100340, 2023
162023
Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes
C De Gol, S Snel, Y Rodriguez, M Beyrer
Food Structure 37, 100332, 2023
72023
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