| A conceptual approach to green human resource management and corporate environmental responsibility in the hospitality industry P Tulsi, Y JI Journal of Asian Finance, Economics and Business 7 (1), 195-203, 2020 | 67 | 2020 |
| Evaluation of cell penetrating peptide coated Mn: ZnS nanoparticles for paclitaxel delivery to cancer cells NS Rejinold, Y Han, J Yoo, HY Seok, JH Park, YC Kim Scientific reports 8 (1), 1899, 2018 | 35 | 2018 |
| The effect of servant leadership on self-efficacy and innovative behaviour: verification of the moderated mediating effect of vocational calling Y Ji, HJ Yoon Administrative Sciences 11 (2), 39, 2021 | 30 | 2021 |
| 호텔기업 종사자의 감정노동이 고객지향성에 미치는 영향: 표현규칙 지각의 조절효과를 중심으로: 표현규칙 지각의 조절효과를 중심으로 지윤호， 정삼권， 변정우 호텔경영학연구 21 (4), 35-51, 2012 | 27 | 2012 |
| Structural relationship among physical self-efficacy, psychological well-being, and organizational citizenship behavior among hotel employees: moderating effects of leisure … J Kang, Y Ji, W Baek, KK Byon International Journal of Environmental Research and Public Health 17 (23), 8856, 2020 | 25 | 2020 |
| A study of the structural relationship between the information of SNS and the impulsive buying YH Ji, KS Hur, JW Byun Korea Academic Society of Tourism Management 22 (3), 119-134, 2013 | 15 | 2013 |
| Effect of information of SNS on the brand attitude and behavioral intention: Application of the dual process theory KS Hur, YH Ji, JW Byun Korean Journal of Tourism Research 27 (5), 619-635, 2012 | 15 | 2012 |
| Impact of emotional labor on customer orientation in hotel employees: Focused on the moderating effects of perceived display role YH Ji, SK Jung, JW Byun Korean Journal of Hospitality Administration 21 (4), 35-51, 2012 | 13 | 2012 |
| Direct Growth of Highly Conductive Large‐Area Stretchable Graphene Y Han, BJ Park, JH Eom, V Jella, S Ippili, SVN Pammi, JS Choi, H Ha, ... Advanced Science 8 (7), 2003697, 2021 | 12 | 2021 |
| Sustainable Home Meal Replacement (HMR) consumption in Korea: Exploring service strategies using a modified importance–performance analysis Y Ji, J Han Foods 11 (6), 889, 2022 | 11 | 2022 |
| A study of eco-friendly hotel room's factors influencing on customer satisfaction, trust and revisiting intention: The case of deluxe hotels in Korea YH Ji, JW Byun Korean Journal of Hospitality & Tourism 20 (5), 41-56, 2011 | 11 | 2011 |
| 가정간편식 (HMR) 의 선택속성이 태도와 구매의도에 미치는 영향: 실용적 가치와 쾌락적 가치의 조절효과를 중심으로 우정훈， 지윤호 관광연구저널 34 (8), 177-191, 2020 | 6 | 2020 |
| 확장된 계획행동이론 (ETPB) 을 활용한 카지노딜러의 도박행동의도에 관한 연구 홍영진， 지윤호 관광레저연구 32 (1), 443-462, 2020 | 5 | 2020 |
| Café Food Safety and its impacts on intention to reuse and switch cafés during the COVID-19 pandemic: The case of starbucks Y Ji, WS Lee, J Moon International journal of environmental research and public health 20 (3), 2625, 2023 | 4 | 2023 |
| A way to attract digital nomads to tourist destinations in the new normal era Y Ji, SM Kim, YJ Kim Sustainability 16 (6), 2336, 2024 | 3 | 2024 |
| A moderated mediation model of the relationship between participatory decision-making and team performance in hotel industry Y Ji, J Han Global Business & Finance Review (GBFR) 26 (1), 41-52, 2021 | 3 | 2021 |
| 빅데이터 분석을 통한 다크투어리즘 인식 규명 연구 지윤호， 한장헌 관광레저연구 31 (9), 39-54, 2019 | 3 | 2019 |
| 팀장의 임파워링 리더십을 통한 팀 성과 향상에 관한 연구: 창의적 자기효능감의 조절효과 검증 문준호， 지윤호 관광레저연구 33 (2), 97-113, 2021 | 2 | 2021 |
| 스타벅스 재방문 의도의 선행 요인들에 대한 연구 문준호， 지윤호 관광레저연구 32 (3), 329-345, 2020 | 2 | 2020 |
| The effect of the opening of the KTX Gyeonggang high-speed railway line in improving perceptions of PyeongChang in Korea leading to sustainable tourism J Han, Y Ji African Journal of Hospitality, Tourism and Leisure 9 (2), 1-18, 2020 | 2 | 2020 |
