| Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams P Zafrilla, F Ferreres, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 49 (8), 3651-3655, 2001 | 438 | 2001 |
| A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans FA Tomas-Barberán, E Cienfuegos-Jovellanos, A Marín, B Muguerza, ... Journal of Agricultural and Food Chemistry 55 (10), 3926-3935, 2007 | 310 | 2007 |
| An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract A Gil-Izquierdo, P Zafrilla, FA Tomás-Barberán European Food Research and Technology 214, 155-159, 2002 | 273 | 2002 |
| Color stability of strawberry jam as affected by cultivar and storage temperature C García‐Viguera, P Zafrilla, F Romero, P Abellán, F Artés, ... Journal of Food Science 64 (2), 243-247, 1999 | 260 | 1999 |
| Effects of polyphenolic antioxidants on exercise-induced oxidative stress JM Morillas-Ruiz, JAV García, FJ López, ML Vidal-Guevara, P Zafrilla Clinical Nutrition 25 (3), 444-453, 2006 | 249 | 2006 |
| Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity P Zafrilla, J Morillas, J Mulero, JM Cayuela, A Martínez-Cachá, F Pardo, ... Journal of agricultural and food chemistry 51 (16), 4694-4700, 2003 | 236 | 2003 |
| Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals … A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ... Molecular nutrition & food research 61 (5), 1600830, 2017 | 228 | 2017 |
| The use of acetone as an extraction solvent for anthocyanins from strawberry fruit C Garcia‐Viguera, P Zafrilla, FA Tomás‐Barberán Phytochemical Analysis: An International Journal of Plant Chemical and …, 1998 | 217 | 1998 |
| Colour and anthocyanin stability of red raspberry jam C García‐Viguera, P Zafrilla, F Artés, F Romero, P Abellán, ... Journal of the Science of Food and Agriculture 78 (4), 565-573, 1998 | 181 | 1998 |
| Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts A González-Sarrías, R García-Villalba, MÁ Núñez-Sánchez, ... Journal of Functional Foods 19, 225-235, 2015 | 179 | 2015 |
| Antioxidant activity and phenolic composition of organic and conventional grapes and wines J Mulero, F Pardo, P Zafrilla Journal of Food Composition and Analysis 23 (6), 569-574, 2010 | 172 | 2010 |
| The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclists J Morillas-Ruiz, P Zafrilla, M Almar, MJ Cuevas, FJ Lopez, P Abellan, ... European journal of applied physiology 95 (5), 543-549, 2005 | 166 | 2005 |
| Oxidative stress, frailty and cognitive decline J Mulero, P Zafrilla, A Martinez-Cacha The journal of nutrition, health & aging 15, 756-760, 2011 | 163 | 2011 |
| Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans F Vallejo, M Larrosa, E Escudero, MP Zafrilla, B Cerda, J Boza, ... Journal of agricultural and food chemistry 58 (10), 6516-6524, 2010 | 160 | 2010 |
| Oxidative stress in Alzheimer patients in different stages of the disease P Zafrilla, J Mulero, JM Xandri, E Santo, G Caravaca, JM Morillas Current medicinal chemistry 13 (9), 1075-1083, 2006 | 149 | 2006 |
| Determination of authenticity of fruit jams by HPLC analysis of anthocyanins C Garcıia‐Viguera, P Zafrilla, FA Tomás‐Barberán Journal of the Science of Food and Agriculture 73 (2), 207-213, 1997 | 133 | 1997 |
| Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects MT López-Chillón, C Carazo-Díaz, D Prieto-Merino, P Zafrilla, DA Moreno, ... Clinical Nutrition 38 (2), 745-752, 2019 | 128 | 2019 |
| Effect of ginger on inflammatory diseases P Ballester, B Cerdá, R Arcusa, J Marhuenda, K Yamedjeu, P Zafrilla Molecules 27 (21), 7223, 2022 | 97 | 2022 |
| Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ... Food and Chemical Toxicology 49 (6), 1255-1260, 2011 | 97 | 2011 |
| ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008 | 96 | 2008 |
