| Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and … K Korompokis, N De Brier, JA Delcour Food & Function 10 (8), 4674-4684, 2019 | 41 | 2019 |
| Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide K Korompokis, K Verbeke, JA Delcour Comprehensive Reviews in Food Science and Food Safety 20 (6), 5965-5991, 2021 | 31 | 2021 |
| Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase K Korompokis, LJ Deleu, N De Brier, JA Delcour Food Chemistry 362, 130203, 2021 | 26 | 2021 |
| The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan K Korompokis, L Nilsson, C Zielke Food Hydrocolloids 77, 659-668, 2018 | 25 | 2018 |
| Green extraction and simultaneous inclusion complex formation of Sideritis scardica polyphenols K Korompokis, PE Igoumenidis, I Mourtzinos, VT Karathanos International Food Research Journal 24 (3), 1233, 2017 | 19 | 2017 |
| The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility K Korompokis, LJ Deleu, JA Delcour Journal of Cereal Science 102, 103333, 2021 | 13 | 2021 |
| The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults K Korompokis, E Östman, A Dougkas Appetite 107, 511-520, 2016 | 13 | 2016 |
| Use of amylomaltase to steer the functional and nutritional properties of wheat starch K Korompokis, LJ Deleu, N De Brier, JA Delcour Foods 10 (2), 303, 2021 | 10 | 2021 |
| The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie LI Mulargia, E Lemmens, S Reyniers, K Korompokis, K Gebruers, ... LWT 165, 113748, 2022 | 6 | 2022 |
| Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach LI Mulargia, E Lemmens, K Korompokis, S Reyniers, K Gebruers, P Goos, ... Food Chemistry 435, 137601, 2024 | 3 | 2024 |
| Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies K Korompokis, JA Delcour Journal of Cereal Science, 103743, 2023 | 3 | 2023 |
| Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial K Korompokis, JA Delcour, K Verbeke Food & Function 14 (9), 4280-4287, 2023 | | 2023 |
| Novel enzymatic starch modification for tailoring its digestibility: An in vitro and in vivo study K Korompokis, K Verbeke, J Delcour 5th Food Structure and Functionality Symposium, Date: 2022/09/18-2022/09/21 …, 2022 | | 2022 |
| Exploration of the potential to modulate digestibility of starch in foods by preserving endosperm cell wall intactness or enzymatically modifying its structure K Korompokis, J Delcour, K Verbeke KU Leuven, 2022 | | 2022 |
| Lower starch digestibility in white wheat bread supplemented with maltogenic amylase K Korompokis, L Deleu, N De Brier, J Delcour 16th ICC Cereal and Bread Congress, Location: Online event, 2021 | | 2021 |
| Enzymatic approach to altering starch functionality K Korompokis, L Deleu, N De Brier, J Delcour 16th ICC Cereal and Bread Congress, Location: Online evene, 2021 | | 2021 |
| The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite K Korompokis, E Östman, A Dougkas Proceedings of the Nutrition Society 75 (OCE3), 2016 | | 2016 |
| Simultaneous extraction and microencapsulation of Sideritis scardica bioactive ingredients I Mourtzinos, PE Igoumenidis, K Korompokis, VT Karathanos | | |
