Allicin: chemistry and biological properties J Borlinghaus, F Albrecht, MCH Gruhlke, ID Nwachukwu, AJ Slusarenko Molecules 19 (8), 12591-12618, 2014 | 910 | 2014 |
The biology of reactive sulfur species (RSS) MCH Gruhlke, AJ Slusarenko Plant Physiology and Biochemistry 59, 98-107, 2012 | 266 | 2012 |
A comparison of the antibacterial and antifungal activities of thiosulfinate analogues of allicin R Leontiev, N Hohaus, C Jacob, MCH Gruhlke, AJ Slusarenko Scientific reports 8 (1), 6763, 2018 | 203 | 2018 |
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor J Reiter, N Levina, M Van der Linden, M Gruhlke, C Martin, AJ Slusarenko Molecules 22 (10), 1711, 2017 | 159 | 2017 |
The effects of allicin, a reactive sulfur species from garlic, on a selection of mammalian cell lines MCH Gruhlke, C Nicco, F Batteux, AJ Slusarenko Antioxidants 6 (1), 1, 2016 | 114 | 2016 |
Allicin disrupts the cell's electrochemical potential and induces apoptosis in yeast MCH Gruhlke, D Portz, M Stitz, A Anwar, T Schneider, C Jacob, ... Free Radical Biology and Medicine 49 (12), 1916-1924, 2010 | 107 | 2010 |
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat A Perelló, M Gruhlke, AJ Slusarenko Journal of plant protection research 53 (4), 2013 | 81 | 2013 |
Staphylococcus aureus responds to allicin by global S-thioallylation–role of the Brx/BSH/YpdA pathway and the disulfide reductase MerA to overcome allicin stress V Van Loi, NTT Huyen, T Busche, QN Tung, MCH Gruhlke, J Kalinowski, ... Free Radical Biology and Medicine 139, 55-69, 2019 | 79 | 2019 |
The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin and its biological effects MCH Gruhlke, H Antelmann, J Bernhardt, V Kloubert, L Rink, ... Free Radical Biology and Medicine 131, 144-153, 2019 | 79 | 2019 |
Sulfur and sulfur compounds in plant defence ID Nwachukwu, AJ Slusarenko, MCH Gruhlke Natural product communications 7 (3), 1934578X1200700323, 2012 | 61 | 2012 |
Allicin, the odor of freshly crushed garlic: A review of recent progress in understanding allicin’s effects on cells J Borlinghaus, J Foerster, U Kappler, H Antelmann, U Noll, MCH Gruhlke, ... Molecules 26 (6), 1505, 2021 | 56 | 2021 |
Selenium-and tellurium-containing redox modulators with distinct activity against macrophages: possible implications for the treatment of inflammatory diseases M Doering, B Diesel, MCH Gruhlke, UM Viswanathan, D Mániková, ... Tetrahedron 68 (51), 10577-10585, 2012 | 45 | 2012 |
Intracellular diagnostics: Hunting for the mode of action of redox-modulating selenium compounds in selected model systems D Mániková, L Medvecová Letavayová, D Vlasáková, P Košík, ... Molecules 19 (8), 12258-12279, 2014 | 40 | 2014 |
Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic MCH Gruhlke, I Schlembach, R Leontiev, A Uebachs, PUG Gollwitzer, ... Free Radical Biology and Medicine 108, 793-802, 2017 | 37 | 2017 |
The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers MCH Gruhlke, B Hemmis, U Noll, R Wagner, H Lühring, AJ Slusarenko Biochimica et Biophysica Acta (BBA)-General Subjects 1850 (4), 602-611, 2015 | 34 | 2015 |
The effect of allicin on the proteome of SARS-CoV-2 infected Calu-3 Cells K Mösbauer, VN Fritsch, L Adrian, J Bernhardt, MCH Gruhlke, ... Frontiers in Microbiology 12, 746795, 2021 | 30 | 2021 |
S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae) T Horn, W Bettray, AJ Slusarenko, MCH Gruhlke Antioxidants 7 (7), 86, 2018 | 29 | 2018 |
Efficacy of allicin against plant pathogenic fungi and unveiling the underlying mode of action employing yeast based chemogenetic profiling approach M Sarfraz, MJ Nasim, C Jacob, MCH Gruhlke Applied Sciences 10 (7), 2563, 2020 | 28 | 2020 |
Impact of allicin on macrophage activity H Haase, N Hieke, LM Plum, MCH Gruhlke, AJ Slusarenko, L Rink Food chemistry 134 (1), 141-148, 2012 | 28 | 2012 |
Allicin from garlic, effective in controlling several plant diseases, is a reactive sulfur species (RSS) that pushes cells into apoptosis. MC Gruhlke, I Nwachwukwu, M Arbach, A Anwar, U Noll, AJ Slusarenko | 28 | 2011 |