| Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development B Grubor, B Kalenjuk Pivarski, B Ðercan, D Tešanovic, M Banjac, T Lukic, ... Sustainability, 1805., 2022 | 25 | 2022 |
| The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development B Kalenjuk Pivarski, B Grubor, M Banjac, B Đerčan, D Tešanović, ... Heritage 6 (4), 3402-3417, 2023 | 24 | 2023 |
| Gastronomic tourism in rural areas of Vojvodina (Serbia) M Banjac, B Kalenjuk, D Tešanović, S Gagić, B Cvetković Turizam 20 (4), 180-191, 2016 | 20 | 2016 |
| Gastronomic needs of modern tourists as a problem of tourism market B Cvetković, B Kalenjuk, D Tešanović, M Babić Researches Review of the Department of Geography, Tourism and Hotel …, 2016 | 19 | 2016 |
| Gastronomic tourism in rural areas of Vojvodina (North Serbia)–Dispersion, condition and offer of authentic restaurants “messuages” B Kalenjuk, B Cvetković, D Tešanović, M Banjac World Scientific News 100, 124-134, 2018 | 11 | 2018 |
| Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia M Ćirić, D Tešanović, B Kalenjuk Pivarski, I Ćirić, M Banjac, G Radivojević, ... Sustainability 13 (24), 13729, 2021 | 9 | 2021 |
| Authentic food of Hungarians in Vojvodina (North Serbia) and its significance for the development of food tourism B Kalenjuk, B Cvetković, JD Blanuša, T Lukić World Scientific News 106, 151-162, 2018 | 8 | 2018 |
| Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina B Kalenjuk, B Grubor, B Đerčan, V Ivanović Turističko poslovanje, 61-72, 2022 | 6 | 2022 |
| Vegetarian diet: Perceptions and attitudes of hospitality management S Šmugović, B Kalenjuk-Pivarski, B Grubor, N Knežević Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 70-77, 2021 | 5 | 2021 |
| Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism B Kalenjuk, B Cvetković, J Dević-Blanuša Turističko poslovanje, 27-35, 2017 | 5 | 2017 |
| Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community B Đerčan, M Bubalo Živković, D Gatarić, T Lukić, A Dragin, ... Sustainability 14 (1), 248, 2022 | 4 | 2022 |
| Potentials for the development of gastronomic tourism in Vojvodina from the view of the ethnic minority groups B Grubor, B Kalenjuk-Pivarski, S Šmugović, P Tošić International scientific and practical conference “Current trends and …, 2021 | 3 | 2021 |
| Functional food: Supply and demand in a modern society B Grubor, B Kalenjuk, M Radivojša, M Ćirić Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 195-207, 2020 | 3 | 2020 |
| Satisfaction with working conditions of employees in restaurants in Novi Sad S Šmutović, B Kalenjuk, B Grubor Turističko poslovanje, 5-15, 2020 | 2 | 2020 |
| Correlation of implementation of principles and functions of management in hospitality business N Knezević, B Grubor, B Kalenjuk, S Šmugović, M Banjac, G Radivojević Turizam 25 (3), 149-160, 2021 | 1 | 2021 |
| The application of standard operating procedures in hospitality in the territory of the city of Novi Sad J Roganović, B Kalenjuk, B Grubor, G Radivojević, M Ćirić Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 174-184, 2019 | 1 | 2019 |
| САМОСТАЛНА ПРОИЗВОДЊА ХРАНЕ КАО ОДРАЗ ГАСТРОНОМСКЕ АУТЕНТИЧНОСТИ РЕГИОНА ОД ЗНАЧАЈА ЗА РАЗВОЈ ТУРИЗМА ВОЈВОДИНЕ BMK Pivarski, B Grubor, B Djercan, V Ivanovic Turističko poslovanje, 61-72, 2022 | | 2022 |
| Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development. Sustainability 2022, 14, 1805 B Grubor, B Kalenjuk Pivarski, B Ðerčan, D Tešanović, M Banjac, T Lukić, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Theft and embezzlement: Problems of successful business operations of hospitality facilities PB Kalenjuk, B Grubor, GA Radivojević, A Vasić Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 132-140, 2021 | | 2021 |
| ЗАДОВОЉСТВО УСЛОВИМА РАДА ЗАПОСЛЕНИХ У РЕСТОРАТЕРСТВУ НОВОГ САДА S Šmugović, BM Kalenjuk, B Grubor Turističko poslovanje, 5-15, 2020 | | 2020 |
Bojana Kalenjuk PivarskiDepartment of Geography, Tourism and Hotel Management Faculty of Sciences, University of Novi Sad在 dgt.uns.ac.rs 的电子邮件经过验证
